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HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HRID 1271039Erstellt: 25. Oktober 2026

1-Ethyl-4-ethynylbenzene → 4-Chloro-2-diisopropylaminomethyleneamino-5-(4-ethylphenylethynyl)pyrimidine

https://huagongshe.com/reaction/1271039

Reaktionsgleichung

Beteiligte Stoffe

RolleNameHCIDEinwaage
Edukt1-Ethyl-4-ethynylbenzeneHCID 142425—
Edukt4-Chloro-2-diisopropylaminomethyleneamino-5-iodopyrimidineHCID 73446451—
KatalysatorCopper iodideHCID 83717—
KatalysatorHCID 178418476HCID 178418476—
LösungsmittelTriethylamineHCID 8471—
Produkt4-Chloro-2-diisopropylaminomethyleneamino-5-(4-ethylphenylethynyl)pyrimidineHCID 7344645063,7%

Reaktionsschritte

A mixture of 6.3 g of 4-chloro-2-diisopropylaminomethyleneamino-5-iodopyrimidine, 33 mL of triethylamine, 2.43 g of 4-ethyl-1-ethynylbenzene, 0.304 g of dichlorobis(triphenyl)phosphine palladium II and 0.21 g copper iodide was magnetically stirred at reflux temperature for 1.5 hrs. The mixture was filtered and the filtrate evaporated in vacuo. Both the precipitate and the evaporated filtrate were dissolved in dichloromethane and washed with water, dried over sodium sulfate, filtered and evaporated. The residues were dissolved in 1:1 dichloromethane-hexanes and separately purified by column chromatography. After initial elution with 1:1 dichloromethane-hexanes, the product was obtained by elution with dichloromethane and 50% ethyl acetate-dichloromethane. Evaporation of the eluates gave 4.04 g of 4-chloro-2-diisopropylaminomethyleneamino-5-(4-ethylphenylethynyl)pyrimidine as a thick amber syrup.

Herkunft & Nachweise

DOI10.6084/m9.figshare.5104873.v1
PatentnummerUS07205297B2
Quelldatensatzuspto-grants-2007_04
ORD IDord-00d218d8dd114839b00fe84d3161ce11
Quellennotizuspto-grants-2007_04