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HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HRID 1774106Erstellt: 27. Oktober 2026

Glycopyrrolate → (1,1-Dimethylpyrrolidin-1-ium-3-yl) 2-cyclopentyl-2-hydroxy-2-phenylacetate;4-methylbenzenesulfonate

https://huagongshe.com/reaction/1774106

Reaktionsgleichung

Beteiligte Stoffe

RolleNameHCIDEinwaage
EduktGlycopyrrolateHCID 11693—
EduktBenzenesulfonic acid, 4-methyl-, silver(1+) salt (1:1)HCID 85606—
LösungsmittelWaterHCID 962—
Produkt(1,1-Dimethylpyrrolidin-1-ium-3-yl) 2-cyclopentyl-2-hydroxy-2-phenylacetate;4-methylbenzenesulfonateHCID 23726018—

Reaktionsbedingungen

Temperatur40 °C

Reaktionsschritte

In a dark room, silver tosylate (3.5 g) was dissolved in water (˜100 mL) by sonication. The solution was heated to approximately 40° C. and additional water was added (˜15 mL). An equimolar amount of glycopyrrolate bromide (5 g) (mixture of R,S and S,R diastereomers) was added and immediately resulted in a yellow precipitate. The slurry was stirred at approximately 40° C. overnight, and then slowly cooled while stirring to ambient temperature. At ambient temperature, the solids were vacuum filtered and the wet cake was washed three times with approximately 10 mL of water. The mother liquor was collected and filtered two times through a 0.2 μm nylon filter with glass microfiber (GMF). A clear solution was observed after filtration and was lyophilized at approximately −50° C. After 6 days, a mixture of white, needle-like and slightly sticky, glassy solids was observed. Toluene (˜20 mL) was added, and the slurry was briefly sonicated and then stirred at ambient temperature. Additional toluene (˜80 mL) was added for easier stirring, and the mixture was allowed to stand at ambient conditions for 1 day. Solids of glycopyrrolate tosylate were collected by vacuum filtration and vacuum drying at ambient temperature for 1 day.

Herkunft & Nachweise

DOI10.6084/m9.figshare.5104873.v1
PatentnummerUS09259414B2
Quelldatensatzuspto-grants-2016_02
ORD IDord-75eb19e88b554029bb6623e2f2dc474a
Quellennotizuspto-grants-2016_02