HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HRID 1910649Erstellt: 26. Oktober 2026
Acetic Acid → 5-Chloro-2-hydroxy-3-methoxybenzaldehyde
https://huagongshe.com/reaction/1910649
Beteiligte Stoffe
| Rolle | Name | HCID | Einwaage |
|---|
| Edukt | Acetic Acid | HCID 176 | — |
| Edukt | o-Vanillin | HCID 8991 | — |
| Edukt | Chlorosuccinimide | HCID 31398 | — |
| Lösungsmittel | Water | HCID 962 | — |
| Produkt | 5-Chloro-2-hydroxy-3-methoxybenzaldehyde | HCID 5151086 | 52% |
Reaktionsschritte
o-Vanillin (100.5 g, 660 mmol), acetic acid (504 mL) and N-chlorosuccinimide (83.8 g, 627 mmol) were mixed and heated to 105° C. over 30 minutes. A rapid exotherm from 55 to 105° C. occurred over 7 minutes. The mixture refluxed for a few minutes and was allowed to cool slowly to room temperature (2.5 h). Water (1 L, 2 volume equivalents) was added to the mixture slowly over 10 minutes. The mixture was stirred for 5 minutes, filtered and the crude product air dried to afford 146.9 g of wet cake as a light yellow powder with 90% product, 3% o-vanillin and 7% dichlorovanillin Recrystallization from 200 g ethanol afforded 61 g (52% yield).
Herkunft & Nachweise
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|
| Patentnummer | US08604021B2 |
|---|
| Quelldatensatz | uspto-grants-2013_12 |
|---|
| ORD ID | ord-0eff40f3de234f0e9aabd1b5ed6deb1d |
|---|
| Quellennotiz | uspto-grants-2013_12 |
|---|