4,7-Dimethoxy-3-methyl-2,3-dihydro-1H-inden-1-one → 1-Indanone

HRID 267891Notizen

Reaktionsgleichung

Reaktionsgleichung von HRID 267891
C[CH:2]1[C:10]2[C:5](=[C:6](OC)[CH:7]=[CH:8][C:9]=2OC)[C:4](=[O:15])[CH2:3]1>C(O)C>[C:4]1(=[O:15])[C:5]2[C:10](=[CH:9][CH:8]=[CH:7][CH:6]=2)[CH2:2][CH2:3]1

Komponenten

3

Edukt 1

HCID 3081524,7-Dimethoxy-3-methyl-2,3-dihydro-1H-inden-1-one

Produkt 1

HCID 67351-Indanone

Reagenzien, Katalysatoren, Lösungsmittel 1

HCID 702EthanolLösungsmittel

Versuchsvorschrift

The above-described aromatic composition of the present process is added in an amount of 1 ppm to the material meat of sausages, and this material meat is smoked to make sausges. Likewise, the mixture (in the ratio 2:1) of 3-methyl-4,7-dimethoxyindan-1-one and 3,4-dimethyl-7-hydroxindan-1-one is dissolved in ethanol in an amount of 5 %, and the solution is added to the material meat but in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and the material is smoked.

Aufarbeitung

  1. additionThe above-described aromatic composition of the present process is added in an amount of 1 ppm to the material meat of sausages
  2. additionthe solution is added to the material meat but in an amount

Quellen und Nachweise

ORD-Eintrag
ord-72c107f7779c4dde8d4af4f7d2abafa9
Quelldatensatz
uspto-grants-1976_03
Patentnummer
US03944679

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