HCID 10910318, Verbindung → 1-Indanone

HRID 267894Notizen

Reaktionsgleichung

Reaktionsgleichung von HRID 267894
C([CH:4]1[C:12]2[C:7](=[C:8](O)[CH:9]=[CH:10][C:11]=2CC)[C:6](=[O:16])[CH2:5]1)(C)C.CC1CC2C(=CC3OCOC=3C=2)C1=O>C(O)C>[C:6]1(=[O:16])[C:7]2[C:12](=[CH:11][CH:10]=[CH:9][CH:8]=2)[CH2:4][CH2:5]1

Komponenten

4

Edukt 2

HCID 10910318HCID 10910318, VerbindungHCID 21554554HCID 21554554, Verbindung

Produkt 1

HCID 67351-Indanone

Reagenzien, Katalysatoren, Lösungsmittel 1

HCID 702EthanolLösungsmittel

Versuchsvorschrift

The above aromatic composition of the present process is added in an amount of 1 ppm to the material milk of yoghurt and the material is fermented to make yoghurt. A 5 % ethanol solution of the mixture (in the ratio 1:1) of 3-isopropyl-4-ethyl-7-hydroxyindan-1-one and 2-methyl-5,6-methylenedioxyindan-1-one is added to the material milk but in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and yoghurt is prepared therefrom.

Aufarbeitung

  1. additionThe above aromatic composition of the present process is added in an amount of 1 ppm to the material milk of yoghurt

Quellen und Nachweise

ORD-Eintrag
ord-ab7a357d699540939cb775d0e1057cdd
Quelldatensatz
uspto-grants-1976_03
Patentnummer
US03944679

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