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HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HRID 362741Erstellt: 26. Oktober 2026

Glycerol → Diethylene Glycol Monobutyl Ether

https://huagongshe.com/reaction/362741

Reaktionsgleichung

Beteiligte Stoffe

RolleNameHCIDEinwaage
EduktGlycerolHCID 753—
EduktDiethylene GlycolHCID 8117—
EduktHCID 178507198HCID 178507198—
LösungsmittelWaterHCID 962—
ProduktDiethylene Glycol Monobutyl EtherHCID 8177—
Produkt3,5-Dimethyl-1-hexyn-3-olHCID 61018—

Reaktionsschritte

A solution containing 2.00 g Food Black 2 (C.I. Food Black 2), 0.08 g LM pectin (Product Name: LM-104AS, The Copenhagen Pectin Factory Ltd.), 5.00 g of glycerol, 5.00 g of diethylene glycol, 8.00 g diethylene glycol mono-n-butyl ether, 0.80 g of Surfynol 465, and 79.12 g of ultrapure water was prepared. The solution was stirred for 2 hours and then filtered through a 5 μm stainless steel mesh.

Herkunft & Nachweise

DOI10.6084/m9.figshare.5104873.v1
PatentnummerUS05871572
Quelldatensatzuspto-grants-1999_02
ORD IDord-31f23437de3740f9a4ad67f1c412de66
Quellennotizuspto-grants-1999_02