HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HRID 393127Erstellt: 25. Oktober 2026
Acetic Acid → 1,4-Diketo-2,5-diethyl-3,6-bis(1-naphthyl)pyrrolo[3,4-c]pyrrole
https://huagongshe.com/reaction/393127
Beteiligte Stoffe
| Rolle | Name | HCID | Einwaage |
|---|
| Edukt | Acetic Acid | HCID 176 | — |
| Edukt | Methyl iodide | HCID 6328 | — |
| Edukt | 1-Naphthalenecarbonitrile | HCID 6846 | — |
| Edukt | Diisopropyl succinate | HCID 70213 | — |
| Edukt | Potassium tert-butoxide | HCID 23665647 | — |
| Lösungsmittel | Methanol | HCID 887 | — |
| Lösungsmittel | Water | HCID 962 | — |
| Lösungsmittel | Dimethylformamide | HCID 6228 | — |
| Lösungsmittel | 2-Methyl-2-butanol | HCID 6405 | — |
| Produkt | 1,4-Diketo-2,5-diethyl-3,6-bis(1-naphthyl)pyrrolo[3,4-c]pyrrole | HCID 22648581 | — |
Reaktionsschritte
In 36 mL of t-amyl alcohol, 7.3 g of potassium-t-butoxide were solved, and then 10 g of 1-naphthonitrile were added stirring the solution at 90° C. Into the solution, 6.7 mL of diisopropyl succinate were dropped taking time for 2 hours and were placed under reflux for one day. Next, 30 mL of methanol and 4.4 mL of acetic acid were added at 60° C. and then refluxed for 30 minutes. After cooling, the product was separated out through a filter and subsequently rinsed with methanol, thus resulting in a red powder. Next, 2.89 g of the resulting red powder were dissolved in 80 mL of DMF, and 2.1 g of potassium-t-butoxide were added and stirred for one hour. Then, 1.5 mL of methyl iodide was added and stirred at 65° C. for one day. After 50 mL of water was added, extraction was performed with dichloromethane. The extract was concentrated and refined through a column chromatography with silica gel and thus results in 1.5 g of yellow powder. The following is the results of 1H-NMR analysis.
Herkunft & Nachweise
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patentnummer | US06805978B2 |
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| Quelldatensatz | uspto-grants-2004_10 |
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| ORD ID | ord-b341ee959f5b47c4bd72596155fc1681 |
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| Quellennotiz | uspto-grants-2004_10 |
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