HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HRID 417769Erstellt: 25. Oktober 2026
Potassium Phosphate, Tribasic → Gamma-Valerolactone
https://huagongshe.com/reaction/417769
Beteiligte Stoffe
| Rolle | Name | HCID | Einwaage |
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| Edukt | Potassium Phosphate, Tribasic | HCID 62657 | — |
| Edukt | isopropyl beta-D-thiogalactopyranoside | HCID 656894 | — |
| Edukt | 4-hydroxybutyryl-CoA | HCID 11966192 | — |
| Edukt | Ampicillin Sodium | HCID 23663979 | — |
| Produkt | Gamma-Valerolactone | HCID 7921 | — |
| Produkt | Sodium Hydroxide | HCID 14798 | — |
| Produkt | Sodium 4-hydroxypentanoate | HCID 23709111 | — |
Reaktionsschritte
coli MBX769 carrying the plasmid pFS16 (FIG. 2), which permitted the expression of the Clostridium kluyveri 4-hydroxybutyryl-CoA transferase, was precultured at 37° C. in 100 mL of LB medium containing 100 μg/mL sodium ampicillin in a 250-mL Erlenmeyer flask with shaking at 200 rpm. The cells were centrifuged at 5000 g for 10 minutes to remove them from the LB medium after 16 hours, and they were resuspended in 100 mL of a medium containing, per liter: 4.1 or 12.4 g sodium 4-hydroxyvalerate (4HV); 5 g/L sodium 4-hydroxybutyrate (4HB); 2 g glucose; 2.5 g LB broth powder (Difco; Detroit, Mich.); 50 mmol potassium phosphate, pH7; 100 μg/mL sodium ampicillin; and 0.1 mmol isopropyl-β-D-thiogalactopyranoside (IPTG). The sodium 4-hydroxyvalerate was obtained by saponification of γ-valerolactone in a solution of sodium hydroxide. The cells were incubated in this medium for 3 days with shaking at 200 rpm at 32° C. in the same flask in which they had been precultured. When 4.1 g/L sodium 4-hydroxyvalerate was present initially, the cells accumulated a polymer to 52.6% of the dry cell weight that consisted of 63.4% 3HB units and 36.6% 4HB units but no 4HV units.
Herkunft & Nachweise
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patentnummer | US08093022B2 |
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| Quelldatensatz | uspto-grants-2012_01 |
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| ORD ID | ord-a5bd514989614afa88d3d5de7d0cbf01 |
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| Quellennotiz | uspto-grants-2012_01 |
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