Beteiligte Stoffe
| Rolle | Name | HCID | Einwaage |
|---|
| Edukt | D-(-)-Fructose | HCID 5984 | — |
| Edukt | Sodium Hydroxide | HCID 14798 | — |
| Produkt | Hexose | HCID 206 | — |
Reaktionsschritte
A 40-% D-fructose solution was adjusted to pH 11 for heating at 100° C. for 90 minutes by a batch-wise process. So as to maintain the pH, an appropriate volume of 4N NaOH was added every 30 minutes.
Herkunft & Nachweise
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|
| Patentnummer | US09109266B2 |
|---|
| Quelldatensatz | uspto-grants-2015_08 |
|---|
| ORD ID | ord-80517fe6eef24a15b56cff8520911c83 |
|---|
| Quellennotiz | uspto-grants-2015_08 |
|---|
