3,5-Dichlorobenzamide → Methyl Acetylamino(3,5-dichlorobenzoylamino)acetate

HRID 543796

Reaktionsgleichung

Reaktionsgleichung von HRID 543796
[Cl:1][C:2]1[CH:3]=[C:4]([CH:8]=[C:9]([Cl:11])[CH:10]=1)[C:5]([NH2:7])=[O:6].[C:12]([O:16][CH3:17])(=[O:15])[CH:13]=O>C(OCC)(=O)C>[C:5]([NH:7][CH:13]([NH:7][C:5](=[O:6])[C:4]1[CH:3]=[C:2]([Cl:1])[CH:10]=[C:9]([Cl:11])[CH:8]=1)[C:12]([O:16][CH3:17])=[O:15])(=[O:6])[CH3:4]

Komponenten

4

Edukt 2

HCID 222893,5-DichlorobenzamideHCID 70205Acetic acid, 2-oxo-, methyl ester

Produkt 1

HCID 54062283Methyl Acetylamino(3,5-dichlorobenzoylamino)acetateAusbeute 15,4 %

Reagenzien, Katalysatoren, Lösungsmittel 1

HCID 8857Ethyl AcetateLösungsmittel

Versuchsvorschrift

A mixture of 3,5-dichlorobenzamide (19.0 g) and methyl glyoxylate (8.8 g) in ethyl acetate (300 ml) was heated under reflux for 8 hours. The solvent was removed and the residual adduct was crystallised from chloroform-light petroleum. A portion (4.0 g) of the adduct was dissolved in a mixture of glacial acetic acid (30 ml) and acetonitrile (10 ml) with stirring, and then concentrated sulphuric acid (4 ml) was added. The mixture was kept at room temperature overnight when water (100 ml) was added. The precipitated solid was washed with water, dried, and crystallised from ethanol to give the product (2.45 g) as a colourless crystalline solid, m.p. 235°-237°.

Aufarbeitung

  1. temperaturewas heated
  2. temperatureunder reflux for 8 hours
  3. customThe solvent was removed
  4. customthe residual adduct was crystallised from chloroform-light petroleum
  5. dissolutionA portion (4.0 g) of the adduct was dissolved in a mixture of glacial acetic acid (30 ml) and acetonitrile (10 ml)
  6. additionconcentrated sulphuric acid (4 ml) was added
  7. additionwhen water (100 ml) was added
  8. washThe precipitated solid was washed with water
  9. customdried
  10. customcrystallised from ethanol

Quellen und Nachweise

ORD-Eintrag
ord-d290851500fd4f1e886096ee710ac997
Quelldatensatz
uspto-grants-1984_05
Patentnummer
US04447446

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