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Sodium Hydroxide → (6-bromo-1-hydroxy-2,3-dihydro-1H-inden-2-yl)acetic Acid

HRID 551537
Notizen
Druckvorschau

Reaktionsgleichung

Reaktionsgleichung von HRID 551537
C([O:3][C:4](=[O:17])[CH2:5][CH:6]1[CH2:14][C:13]2[C:8](=[CH:9][C:10]([Br:15])=[CH:11][CH:12]=2)[C:7]1=[O:16])C.C(NB)(C)(C)C.[OH-].[Na+]>C1COCC1>[Br:15][C:10]1[CH:9]=[C:8]2[C:13]([CH2:14][CH:6]([CH2:5][C:4]([OH:17])=[O:3])[CH:7]2[OH:16])=[CH:12][CH:11]=1
KomponentenReaktionsbedingungenVersuchsvorschriftAufarbeitungQuellen und NachweiseNotizen zur Reaktion

Komponenten

5

Edukt 3

HCID 14798Sodium HydroxideHCID 3639180N-boranyl-2-methylpropan-2-amineHCID 86592225ethyl(6-bromo-1-oxo-2,3-dihydro-1H-inden-2-yl)acetate

Produkt 1

HCID 67104698(6-bromo-1-hydroxy-2,3-dihydro-1H-inden-2-yl)acetic Acid

Reagenzien, Katalysatoren, Lösungsmittel 1

HCID 8028TetrahydrofuranLösungsmittel

Reaktionsbedingungen

Temperatur
42.5 °C

Versuchsvorschrift

The product from Example 52A in THF was treated with tert-butylaminoborane (1.18 g, 13.5 mmol) and heated at 40-45° C. for 2.5 hours. The mixture was treated with sodium hydroxide solution (1.8 g in water, 40 mL) and heating was continued for 30 minutes. The mixture was allowed to cool to room temperature and the aqueous layer was separated. The organic layer was diluted with isopropyl acetate (40 mL) and water (40 mL) and combined with the aqueous layer. The solution was cooled to 0° C. and the pH was adjusted to 2 by addition of concentrated hydrochloric acid. The mixture was filtered and the filter cake dried at room temperature. The solid was slurried in dichloromethane (6 mL), refiltered, and redried to provide the title compound.

Aufarbeitung

  1. temperatureheating
  2. temperatureto cool to room temperature
  3. customthe aqueous layer was separated
  4. additionThe organic layer was diluted with isopropyl acetate (40 mL) and water (40 mL)
  5. temperatureThe solution was cooled to 0° C.
  6. additionthe pH was adjusted to 2 by addition of concentrated hydrochloric acid
  7. filtrationThe mixture was filtered
  8. customthe filter cake dried at room temperature
  9. customredried

Quellen und Nachweise

ORD-Eintrag
ord-6c975b15e0224ee4b8deb0775235c244
Quelldatensatz
uspto-grants-2011_05
DOI
10.6084/m9.figshare.5104873.v1
Patentnummer
US07947711B2

Notizen zur Reaktion

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