Reaktionsgleichung
[O:1]=[CH:2][C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([C:11]([OH:13])=[O:12])[OH:10])[OH:8])[OH:6])[OH:4].[O:14]=[CH:15][C@@H:16]([C@H:18]([C@H:20]([C@@H:22]([CH2:24][OH:25])[OH:23])[OH:21])[OH:19])[OH:17]>>[CH2:9]([OH:10])[CH:7]([OH:8])[CH:5]([OH:6])[CH:3]([OH:4])[CH2:2][OH:1].[CH2:15]([OH:14])[C@@H:16]([C@H:18]([C@@H:20]([CH2:22][OH:23])[OH:21])[OH:19])[OH:17].[CH2:2]([OH:1])[C@H:3]1[O:13][C@@H:11]([O:12][C@H:20]2[C@H:18]([OH:19])[C@@:16]([OH:17])([CH2:15][OH:14])[O:23][C@@H:22]2[CH2:24][OH:25])[C@H:9]([OH:10])[C@@H:7]([OH:8])[C@H:5]1[OH:6].[OH2:1]Komponenten
Versuchsvorschrift
Similarly Example 10 shows that in series (b) the addition of 0.41 parts by weight of a mixture of D-glucuronic acid and D-galactose gave a sweetness equivalent to that obtained by adding 0.8 parts by weight of D-galactose or 0.04 parts by weight of D-glucuronic acid. The figure of 0.41 parts by weight is made up of 0.40 parts by weight of D-galactose (50% of the amount of D-galactose needed by itself) and 0.01 parts by weight of D-glucuronic acid (25% of the amount needed by itself) giving a total modifier component of 75% of the amount used singly. Similar results were obtained when D(+)-arabitol, xylitol, lactulose or D(+)-galactosamine was used in place of D-galactose and/or another D-aldohexuronic acid or derivative thereof was used in place of D-glucuronic acid. L-gulose and D-fucose could also be used instead of D-galactose, but at the same level as the D-aldohexuronic acid.
Aufarbeitung
- customgave a sweetness equivalent to
- customthat obtained
- customgiving a total modifier component of 75% of the amount
- customSimilar results
Quellen und Nachweise
- ORD-Eintrag
- ord-d13236dc969e4986a56cc592b1775f14
- Quelldatensatz
- uspto-grants-1978_06
- Patentnummer
- US04096285
Verknüpfte Notizen
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