Basic information
- CAS
2230-90-2- Standard SMILES
CC1CCC(C(C)C)C(OC=O)C1- InChIKey
XEYZAKCJAFSLGZ-UHFFFAOYSA-N- Molecular formula
- C11H20O2
- Average molar mass
- 184.27 g/mol
- Monoisotopic mass
- 184.14632988
Overview
See also: Cyclohexanol, 5-methyl-2-(1-methylethyl)-, formate (annotation moved to) ... View More ...
Names & identifiers
- Preferred name
- Menthyl formate
- IUPAC
- (5-methyl-2-propan-2-ylcyclohexyl) formate
- English name
- menthyl formate
- Molecular formula
- C11H20O2
- Molecular weight
- 184.28
Names & synonyms
Menthyl formateEINECS 218-768-2RefChem:810974218-768-22230-90-22-isopropyl-5-methylcyclohexyl formate(5-methyl-2-propan-2-ylcyclohexyl) formate5-methyl-2-(propan-2-yl)cyclohexyl formateCyclohexanol,5-methyl-2-(1-methylethyl)-, 1-formateAmeisensaurementhylesterp-Menth-3-yl methanoateSCHEMBL96534
Show more names
Menthol formate(5-Methyl-2-isopropylcyclohexyl) formate(5-methyl-2-propan-2-yl-cyclohexyl) methanoate5-Methyl-2-(1-methylethyl)cyclohexanol formateFormic acid 2-isopropyl-5-methylcyclohexyl esterCyclohexanol, 5-methyl-2-(1-methylethyl)-, formateCyclohexanol, 5-methyl-2-(1-methylethyl)-, 1-formate
SCHEMBL96535DTXSID00862882XEYZAKCJAFSLGZ-UHFFFAOYSA-NMFCD00966230SY391275WS-03275DB-319731DS-000020
Database identifiers
- CAS
Properties
Computed structural properties
- XLogP
- 3.6
- Topological polar surface area
- 26.3 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 2
- Rotatable bonds
- 3
- Heavy atoms
- 13
- Formal charge
- 0
- Complexity
- 165
Experimental & physicochemical properties
SpringerMaterials PropertiesBoiling point
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.933-0.939
Flavoring AgentsEU Flavoring substances
Solubility
Practically insoluble to insoluble
Sparingly soluble (in ethanol)
Boiling Point219-220 °C
Refractive Index1.446-1.452
Physical DescriptionClear colorless liquid/Sweet minty aroma
Physicochemical properties
- Boiling point
- 208 ℃ · 208℃
- FEMA
- 4509 · 4509 | MENTHYL FORMATE
Safety & regulation
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
GHS classification
GHS ClassificationNot Classified
Hazard information
Regulatory InformationCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Hazard Classes and CategoriesNot Classified
Chemistry & industry
Uses & manufacturing
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Applications
Usesmenthyl formate could possibly find use as a minor component in certain variations of Rose, Lily, Muguet, Carnation, etc. where a fresh note in the floral topnote is often desirable.
Preparation methods
Preparationby direct formulation of Memhol.
Suppliers7 total
Dayang Chem (Hangzhou) Co.,Ltd.+86-0571-88938639 17705817739 · [email protected]
PT CHEM GROUP LIMITED+86-85511178; +86-85511178 · [email protected]
杭州洁汉化工有限公司+86-571-86217390; +8618058761490 · [email protected]
河南奥诗曼生物科技有限公司13761588971 17719817155 · [email protected]
陕西缔都医药化工有限公司029-029-029-81148696 18161915376 · [email protected]
重庆卡兰医药有限公司[email protected]
上海相辉医药科技有限公司13611835272 13611835272 · [email protected]
Related reactions
0 records
No reaction records under the current filter.
Compound notes
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