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Pyruvic Acid

HCID 1060
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Basic information

CAS
127-17-3
Standard SMILES
CC(=O)C(=O)O
InChIKey
LCTONWCANYUPML-UHFFFAOYSA-N
Molecular formula
C3H4O3
Average molar mass
88.06 g/mol
Monoisotopic mass
88.01604399

Overview

Pyruvic acid is a 2-oxo monocarboxylic acid that is the 2-keto derivative of propionic acid. It is a metabolite obtained during glycolysis. It has a role as a cofactor and a fundamental metabolite. It is functionally related to a propionic acid. It is a conjugate acid of a pyruvate.

Names & identifiers

Preferred name
Pyruvic Acid
IUPAC
2-oxopropanoic acid
English name
Pyruvic acid
Molecular formula
C3H4O3
Molecular weight
88.06

Names & synonyms

Pyruvic acid2-Oxopropanoic acid127-17-3acetylformic acidPyroracemic acid2-Oxopropionic acidPropanoic acid, 2-oxo-alpha-ketopropionic acid2-Ketopropionic acid2-Oxopropansaeure2-Oxopropionsaeurealpha-Oxopropionsaeure
Show more names
pyruvicFEMA 29702-oxo-propanoicaciNSC 179Pyruvia AcidACID PYRUVATE
2-oxo-propionic acidacide pyruviquea-Ketopropionic acidCH3COCOOHFEMA No. 2970BrenztraubensaeureDTXSID2021650NSC-179

Database identifiers

CAS
127-17-3
PubChem CID
1060
DTXSID
DTXSID2021650
ChEMBL
CHEMBL1162144
ChEBI
CHEBI:32816
UNII
8558G7RUTR
EC Number
204-824-3
Nikkaji
J2.015J

Properties

Computed structural properties

XLogP
-0.3
Topological polar surface area
54.4 Ų
Hydrogen bond donors
1
Hydrogen bond acceptors
3
Rotatable bonds
1
Heavy atoms
6
Formal charge
0
Complexity
84

Experimental & physicochemical properties

Chemical ClassesBiological Agents -> Other Biomolecules
DrugsPharmaceuticals -> Listed in ZINC15
LipidsFatty Acyls [FA] -> Fatty Acids and Conjugates [FA01] -> Oxo fatty acids [FA0106]
SpringerMaterials PropertiesCoriolis coupling
FragrancesFragrance Ingredient (Pyruvic acid) -> IFRA transparency List
LogP-0.9
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.260-1.281
Flavoring AgentsEU Flavoring substances
Solubility · 3 items

1000.0 mg/mL

miscible with water; soluble in organic solvents, oils

miscible at room temperature (in ethanol)

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 4 items

Danger

H314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

P260, P264, P264+P265, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P363, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1823 reports by companies from 11 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Hazard information

Regulatory Information · 4 items

Chemical: Propanoic acid, 2-oxo-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

REACH registered substance: Pyruvic acid (EC: 204-824-3)

Pyruvic acid: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationEvaluation - Chemicals that are unlikely to require further regulation to manage risks to environment
Hazards Summary · 1 item

Causes degenerative changes to brain in acute cerebral studies of rats; [RTECS] Polymerizes and decomposes on standing unless pure and stored in airtight container; [Merck Index] Safe when used as a flavoring agent in food; [JECFA] Causes burns; Inhalation may cause corrosive injuries to upper respiratory tract and lungs; [Sigma-Aldrich MSDS]

Hazard Classes and CategoriesSkin Corr. 1B (100%)

Toxicology

Adverse EffectsDermatotoxin - Skin burns.

Chemistry & industry

Pharmacology

Pharmacodynamics · 1 item

Pyruvic acid or pyruvate is a key intermediate in the glycolytic and pyruvate dehydrogenase pathways, which are involved in biological energy production. Pyruvate is widely found in living organisms. It is not an essential nutrient since it can be synthesized in the cells of the body. Certain fruits and vegetables are rich in pyruvate. For example, an average-size red apple contains approximately 450 milligrams. Dark beer and red wine are also rich sources of pyruvate. Recent research suggests that pyruvate in high concentrations may have a role in cardiovascular therapy, as an inotropic agent. Supplements of this dietary substance may also have bariatric and ergogenic applications.

Mechanism of Action · 1 item

Pyruvate serves as a biological fuel by being converted to acetyl coenzyme A, which enters the tricarboxylic acid or Krebs cycle where it is metabolized to produce ATP aerobically. Energy can also be obtained anaerobically from pyruvate via its conversion to lactate. Pyruvate injections or perfusions increase contractile function of hearts when metabolizing glucose or fatty acids. This inotropic effect is striking in hearts stunned by ischemia/reperfusion. The inotropic effect of pyruvate requires intracoronary infusion. Among possible mechanisms for this effect are increased generation of ATP and an increase in ATP phosphorylation potential. Another is activation of pyruvate dehydrogenase, promoting its own oxidation by inhibiting pyruvate dehydrogenase kinase. Pyruvate dehydrogenase is inactivated in ischemia myocardium. Yet another is reduction of cytosolic inorganic phosphate concentration. Pyruvate, as an antioxidant, is known to scavenge such reactive oxygen species as hydrogen peroxide and lipid peroxides. Indirectly, supraphysiological levels of pyruvate may increase cellular reduced glutathione.

Metabolism/Metabolites · 2 items

In the liver, pyruvate is metabolized via several pathways.

In the liver, pyruvate is metabolized via several pathways.

Absorption, Distribution and ExcretionPyruvate is absorbed from the gastrointestinal tract from whence it is transported to the liver via the portal circulation.

Related reactions

267 records
New reaction record
HRID 8438 reaction equation
HRID 8438As reactantuspto-grants-2006_08
HRID 8439 reaction equation
HRID 8439As reactantuspto-grants-2006_08
HRID 8440 reaction equation
HRID 8440As reactantuspto-grants-2006_08
HRID 8441 reaction equation
HRID 8441As reactantuspto-grants-2006_08
HRID 15391 reaction equation
HRID 15391As reactantuspto-grants-2010_06
HRID 22278 reaction equation
HRID 22278As reactantuspto-grants-1995_06
HRID 25946 reaction equation
HRID 25946As reactantuspto-grants-1979_04
HRID 30521 reaction equation
HRID 30521As reactantuspto-grants-2008_09
Page 1 of 34

Compound notes

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Boiling Point
164 °C
Melting Point13.8 °C

Physicochemical properties

Melting point
11 · 11-12 °C (lit.)
Boiling point
165 °C · 165 °C (lit.)
Density
1.267 g/mL · 1.267 g/mL at 25 °C (lit.)
vapor pressure
1.72 hPa · 1.72hPa at 25℃
FEMA
2970 · 2970 | PYRUVIC ACID
refractive index
20 · n20/D 1.428(lit.)
FLAVIS Number
8.019 · 08.019 | Pyruvic acid
Flash point
183 °F · 183 °F
storage temp.
2 · 2-8°C
solubility
Miscible with chloroform and methanol.
pka
2.39 · 2.39(at 25℃)
form
Liquid
color
Clear colorless to light yellow or amber
Odor
1 % · at 1.00 % in propylene glycol. sharp sour acetic caramellic
PH
3.11 · 3.11(1 mM solution);2.38(10 mM solution);1.79(100 mM solution);
Odor Type
acidic
biological source
synthetic
Water Solubility
2 O: · H2O: misciblealcohol: misciblediethyl ether: miscible
JECFA Number
936 · 936
Merck
14 · 14,8021
BRN
506211 · 506211
Henry's Law Constant
3.1 · 3.1×103 mol/(m3Pa) at 25℃, Burkholder et al. (2019)
Stability
Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. Refrigerate.
Major Application
flavors and fragrances
Cosmetics Ingredients Functions
FRAGRANCE
InChI
1S/C3H4O3/c1-2(4)3(5)6/h1H3,(H,5,6)
InChIKey
LCTONWCANYUPML-UHFFFAOYSA-N
SMILES
CC(=O)C(O)=O
LogP
-1.24 · -1.24
Dissociation constant
2.49 at · 2.49 at 25℃
CAS DataBase Reference
127 · 127-17-3(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS)
PYRUVIC ACID
FDA 21 CFR
172.515 · 172.515
EWG's Food Scores
1 · 1
FDA UNII
8558 G7RUTR · 8558G7RUTR
NIST Chemistry Reference
Pyruvic acid(127-17-3)
EPA Substance Registry System
2 · Propanoic acid, 2-oxo- (127-17-3)
UNSPSC Code
12352106 · 12352106
NACRES
22 · NA.22
Symbol(GHS)
5 · GHS05
Signal word
Danger
Hazard statements
314 · H314
Precautionary statements
280 · P280-P301+P330+P331-P303+P361+P353-P305+P351+P338
PPE
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Hazard Codes
C
Risk Statements
34 · 34
Safety Statements
26 · 26-36/37/39-45-25-27
RIDADR
3265 · UN 3265 8/PG 2
WGK Germany
3 · 3
RTECS
829800 · UZ0829800
Autoignition Temperature
305 °C · 305 °C
TSCA
TSCA listed
HazardClass
8 · 8
PackingGroup
II
HS Code
29335995 · 29335995
Storage Class
8 A · 8A - Combustible corrosive hazardous materials
Hazard Classifications
1 Skin · Eye Dam. 1Skin Corr. 1C
REACH Registrations
Active
Limited Quantities
1 L · 1.0 L (0.3 gallons) (liquid) or 1 Kg (2.2 lbs) (solid)
Excepted Quantities
Max Inner Pack (30g or 30ml) and Max Outer Pack (500g or 500ml)
Exposure RoutesPyruvate is absorbed from the gastrointestinal tract from whence it is transported to the liver via the portal circulation.
Toxicity Summary · 1 item

Pyruvate serves as a biological fuel by being converted to acetyl coenzyme A, which enters the tricarboxylic acid or Krebs cycle where it is metabolized to produce ATP aerobically. Energy can also be obtained anaerobically from pyruvate via its conversion to lactate. Pyruvate injections or perfusions increase contractile function of hearts when metabolizing glucose or fatty acids. This inotropic effect is striking in hearts stunned by ischemia/reperfusion. The inotropic effect of pyruvate requires intracoronary infusion. Among possible mechanisms for this effect are increased generation of ATP and an increase in ATP phosphorylation potential. Another is activation of pyruvate dehydrogenase, promoting its own oxidation by inhibiting pyruvate dehydrogenase kinase. Pyruvate dehydrogenase is inactivated in ischemia myocardium. Yet another is reduction of cytosolic inorganic phosphate concentration. Pyruvate, as an antioxidant, is known to scavenge such reactive oxygen species as hydrogen peroxide and lipid peroxides. Indirectly, supraphysiological levels of pyruvate may increase cellular reduced glutathione.

Carcinogen ClassificationNo indication of carcinogenicity to humans (not listed by IARC).

Safety data

PPE
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
wgk
3
tsca
TSCA listed
rtecs
UZ0829800
ridadr
UN 3265 8/PG 2
hs_code
29335995
risk_code
34
Signal word
Danger
Symbol(GHS)
GHS05
hazard_code
C
safety_code
26-36/37/39-45-25-27
hazard_class
8
Storage Class
8A - Combustible corrosive hazardous materials
packing_group
II
Hazard statements
H314
Limited Quantities
1.0 L (0.3 gallons) (liquid) or 1 Kg (2.2 lbs) (solid)
Excepted Quantities
Max Inner Pack (30g or 30ml) and Max Outer Pack (500g or 500ml)
REACH Registrations
Active
Hazard Classifications
Eye Dam. 1Skin Corr. 1C
Autoignition Temperature
305 °C
Precautionary statements
P280-P301+P330+P331-P303+P361+P353-P305+P351+P338
Tissue Locations
Adipose Tissue
Cellular LocationsExtracellular
Metabolite Pathways2-Hydroxyglutric Aciduria (D And L Form)

Uses & manufacturing

Uses · 2 items

Intermediate in sugar metabolism and alcoholic fermentation; [Merck Index] Used as flavoring agent or adjuvant; [FDA]

For nutritional supplementation, also for treating dietary shortage or imbalance

Use Classification · 6 items

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPropanoic acid, 2-oxo-: ACTIVE
Applications · 5 items

UsesIntermediate in sugar metabolism and in enzymatic carbohydrate degradation (alcoholic fermentation) where it is converted to acetaldehyde and CO2 by carboxylase. In muscle, Pyruvic acid (derived from glycogen) is reduced to lactic acid during exertion, which is reoxidized and partially retransformed to glycogen during rest. The liver can convert Pyruvic acid to alanine by amination. A diagnostic agent for Parkinson disease.

OccurrenceIsolated from cane sugar fermentation broth and from a few plants; also reported found in peppermint, raw asparagus, leaves and stalk of celery, onion, rutabaga, milk, cream, buttermilk, wheaten bread, blue cheeses, cheddar cheese, cottage cheese, provolone cheese, yogurt, beef, Virginia tobacco, beer, white wine, botrytised wine, cocoa and sake.

UsesPyruvic acid is used as a component in culture broths and media as commercial red seaweed polysaccharide. It is involved in the construction of amino acid alanine as well as supplies energy to living cells via citric acid cycle (Krebs cycle). It reacts with N-acetyl mannosamine by an aldol-type condensation to prepare sialic acid. It is employed to study the cultivation of soil bacteria as micro colonies using soil substrate membrane system. It finds application in liquid chromatography and in the determination of organic acids in red wine.

Usespyruvic acid is an alpha hydroxy acid that can be irritating and is considered difficult to work with. It has a larger molecular size than the most commonly used AHAs. Sodium pyruvate is more commonly used, and is an organic salt.

General DescriptionPyruvic acid is the key component formed during the hydrolysis of flavor-precursors called S-alk(en)yl-L-cysteine-sulfoxides in onion tissues by allinase during maceration or chopping. The amount of pyruvic acid formed is used as a measure for onion pungency.

Preparation methods · 1 item

PreparationBy distillation of tartaric acid in the presence of potassium acid sulfate as a dehydrating agent; from acetyl chloride and potassium cyanide to yield the nitrile, which is subsequently acid hydrolyzed to the acid; pyruvic acid must be rectified under vacuum.

Upstream & downstream products

Upstream raw materials

MethylglyoxalALDRINPotassium pyrosulfateGlass-lined reaction potEthyl pyruvateHydrogen peroxideManganese dioxideSodium pyruvate(R)-LactateOxygenDL-Tartaric acidEthyl lactateCarbon dioxideD(-)-Tartaric acid6-BenzylaminopurineDehydrolyzing agent2,2-Dichloropropionic acidLactic acidPropylene glycolCatalyst CRNICKEL (II) PHOSPHATEPotassium bisulfatePOTASSIUM CYANIDEPotassium sulfate

Downstream products

3-Bromopyruvic acid1,2,3-Thiadiazole-4-carboxylic acidAcetylpyrazineThiabendazoleEthyl (R)-2-hydroxy-4-phenylbutyrate3-Mercaptopropionic acidcarfentrazone-ethylGestrinoneEthyl pyruvate6-AZATHYMINE1,2,3-Thiadiazole-4-carbonyl chloride (6CI,7CI,8CI,9CI)Sodium pyruvateCalcium pyruvate4-Thiazolecarboxylic acidDL-TryptophanSULFENTRAZONE3-Methyl-2-quinoxalinol2-Amino-3-methylquinoxalineMethyl pyruvate2-Chloro-3-methyl-quinoxaline
Additional notes · 1 item

DefinitionPyruvic acid is an important organic chemical intermediate, an intermediate compound in the metabolism of carbohydrates, proteins, and fats, and is used in a variety of fields, including the pharmaceutical, cosmetic, food, and chemical industries. It has roles as a basic metabolite and cofactor. In thiamine deficiency, its oxidation is retarded and it tends to accumulate in neurostructural tissues causing neurological damage. In vitro studies have shown that pyruvic acid modulates cardiac function at physiological or low doses, but can cause cardiomyocyte damage at high doses.