L-Valyl-L-valine

HCID 107475
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Basic information

CAS
3918-94-3
Standard SMILES
CC(C)[C@H](N)C(=O)N[C@H](C(=O)O)C(C)C
InChIKey
KRNYOVHEKOBTEF-YUMQZZPRSA-N
Molecular formula
C10H20N2O3
Average molar mass
216.28 g/mol

Overview

Val-Val is a dipeptide formed from two L-valine residues. It has a role as a Mycoplasma genitalium metabolite. It is functionally related to a L-valine.

Names & identifiers

Preferred name
L-Valyl-L-valine
IUPAC
(2S)-2-[[(2S)-2-amino-3-methylbutanoyl]amino]-3-methylbutanoic acid
English name
H-Val-Val-OH
Molecular formula
C10H20N2O3
Molecular weight
216.28

Names & synonyms

3918-94-3L-Valyl-L-valineVal-valValylvalineCHEBI:73704(2S)-2-[[(2S)-2-amino-3-methylbutanoyl]amino]-3-methylbutanoic acidDTXSID40423794(2S)-2-(((2S)-2-amino-3-methylbutanoyl)amino)-3-methylbutanoic acid(2S)-2-(((2S)-2-azaniumyl-3-methylbutanoyl)amino)-3-methylbutanoate(2S)-2-[[(2S)-2-azaniumyl-3-methylbutanoyl]amino]-3-methylbutanoateRefChem:193533DTXCID00374632
Show more names
(2S)-2-[(2S)-2-amino-3-methylbutanamido]-3-methylbutanoic acidL-VAL-VALVal-Val-OHL-Val-Val-OHN-ValylvalineL-Val-L-Val-OHN-Valyl-L-valine
H-VAL-VAL-OHL-Valine, L-valyl-MFCD00026463L-Valine, N-L-valyl-Valyl-ValineVV dipeptideV-V DipeptideCHEMBL54552

Database identifiers

CAS
3918-94-3
PubChem CID
107475
DTXSID
DTXSID40959967
ChEMBL
CHEMBL54552
ChEBI
CHEBI:73704
Nikkaji
J364.680G

Properties

Computed structural properties

XLogP
-2.8
Topological polar surface area
92.4 Ų
Hydrogen bond donors
3
Hydrogen bond acceptors
4
Rotatable bonds
5
Heavy atoms
15

Experimental & physicochemical properties

LogP-1.61
Physical DescriptionSolid

Physicochemical properties

Melting point
253 · 253-254 °C(Solv: ethanol (64-17-5))
Boiling point
411.6 · 411.6±30.0 °C(Predicted)
Density
1.216 g/cm3 · 1.216 g/cm3(Temp: 26 °C)
storage temp.
2 · Keep in dark place,Inert atmosphere,2-8°C
solubility
0 · DMSO:0.0(Max Conc. mg/mL);0.0(Max Conc. mM)
form
Solid

Safety & regulation

Safety data

wgk
3
Signal word
Warning
Symbol(GHS)
GHS07
Hazard statements
H302-H315-H319-H335
Precautionary statements
P261-P305+P351+P338

Chemistry & industry

Applications

UsesH-VAL-VAL-OH is a dipeptide of the amino acid valine. Valine is an essential amino acid that is not synthesized in the body and it consumed from foods such as beans, dairy products and soy products.

Upstream & downstream products

Suppliers61 total

江苏吉泰肽业科技有限公司051580855088 18762539991 · [email protected]
Career Henan Chemica Co+86-0371-86658258 +86-13203830695 · [email protected]
毕佳索（上海毕得医药科技股份有限公司）400-6005915 · [email protected]
上海麦克林生化科技股份有限公司021-50706066 15221275939 · [email protected]
上海毕得医药科技股份有限公司400-1647117 13681763483 · [email protected]

Additional notes

DefinitionChEBI: A dipeptide formed from two L-valine residues.

Related reactions

2 records
New reaction record

Compound notes

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