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23328-62-3CSCC=ONCNSBFDGXBKAKB-UHFFFAOYSA-N23328-62-3DTXSID0066876CHEBI:141184Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
DescriptionMay be prepared by hydrolysis of the diethyl acetal of 2-methyl thioacetaldehyde with diluted HCL; the diethyl acetal is prepared from diethylbromoacetal treated with sodium methyl mercaptide.
OccurrenceReported found in tomato, potato chips, coffee and malt.
PreparationBy hydrolysis of the diethyl acetal of 2-methyl thioacetaldehyde with diluted HCl; the diethyl acetal is prepared from diethylbromoacetal treated with sodium methyl mercaptide
DefinitionChEBI: (methylsulfanyl)acetaldehyde is an aldehyde that is acetaldehyde in which one of the methyl hydrogens has been replaced by a methylsulfanyl group. It is an aldehyde and a methyl sulfide. It is functionally related to an acetaldehyde.
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