- Melting point
- 255 · 255-262°C
- Water Solubility
- 0.01 g/100 · <0.01 g/100 mL at 20 ºC
- InChI
- InChI=1/C22H26O6/c1-13-3-7-15(8-4-13)21-25-12-18-20(28-21)19(17(24)11-23)27-22(26-18)16-9-5-14(2)6-10-16/h3-10,17-24H,11-12H2,1-2H3/t17-,18+,19-,20-,21,22/s3
- InChIKey
- LQAFKEDMOAMGAK-YYTYHAIYNA-N
- SMILES
- [C@]12([H])[C@]([H])(COC(C3C=CC(C)=CC=3)O1)OC(C1C=CC(C)=CC=1)O[C@]2([H])[C@@H](CO)O |&1:0,2,25,27,r|
- Indirect Additives used in Food Contact Substances
- DI-P-TOLYLIDENE SORBITOL
- FDA 21 CFR
- 178.3295 · 178.3295
- FDA UNII
- 8 BW8T2H5TX · 8BW8T2H5TX
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 319 · H319-H315-H335
- Precautionary statements
- 264 · P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P