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2,3-Octanedione

HCID 11449
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Basic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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Basic information

CAS
585-25-1
Standard SMILES
CCCCCC(=O)C(C)=O
InChIKey
XCBBNTFYSLADTO-UHFFFAOYSA-N
Molecular formula
C8H14O2
Average molar mass
142.2 g/mol
Monoisotopic mass
142.09937969

Overview

2,3-Octanedione is an alpha-diketone.

Names & identifiers

Preferred name
2,3-Octanedione
IUPAC
octane-2,3-dione
English name
Octane-2,3-dione
Molecular formula
C8H14O2
Molecular weight
142.2

Names & synonyms

Octane-2,3-dione2,3-OCTANEDIONE585-25-12,3-DioxooctaneNSC-7642EINECS 209-552-9UNII-267Z8UAR9Q2,3-octadione267Z8UAR9QMethyl pentyl diketone2,3-OCTANEDIONE [FHFI]DTXSID60207215
Show more names
2,3-octyldioneAcetyl caproyl2,3 OCTANEDIONEPentylmethyl diketonePentyl methyl diketone
FEMA NO. 4060NSC 7642RefChem:81928DTXCID60129706XCBBNTFYSLADTO-UHFFFAOYSA-N2,3-OctandioneMFCD06796191NSC7642

Database identifiers

CAS
585-25-1
PubChem CID
11449
DTXSID
DTXSID60207215
ChEBI
CHEBI:89053
UNII
267Z8UAR9Q
EC Number
209-552-9
Nikkaji
J95.016E

Properties

Computed structural properties

XLogP
1.5
Topological polar surface area
34.1 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
2
Rotatable bonds
5
Heavy atoms
10
Formal charge
0
Complexity
127

Experimental & physicochemical properties

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.905-0.915
Flavoring AgentsEU Flavoring substances
Solubility · 2 items

Soluble in non-polar solvents

Soluble (in ethanol)

Boiling Point · 2 items

169.00 to 170.00 °C. @ 760.00 mm Hg

57-59 °C (10 mm Hg)

Refractive Index1.419-1.424
Physical Description · 2 items

Liquid

Clear to yellow liquid; Fruity nutty aroma

Physicochemical properties

Boiling point
173 °C · 173 °C
Density
0.9311 g/cm3 · 0.9311 g/cm3

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 4 items

Warning

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1375 reports by companies from 1 notifications to the ECHA C&L Inventory.

Hazard information

Regulatory InformationCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Hazard Classes and CategoriesFlam. Liq. 3 (100%)

Safety data

Signal word
Warning
Symbol(GHS)
GHS02
Hazard statements
H226

Chemistry & industry

Pharmacology

Cellular LocationsCytoplasm

Uses & manufacturing

Use Classification · 2 items

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Applications · 2 items

OccurrenceReportedly present in fish, turkey, chicken, beef, lamb, mutton, coffee, tea, peanut, mushroom, prickly pear and lavage leaf.

UsesThe title Octane-2,3-dione is used on a very limited scale in perfume compositions, mainly as a trace component in topnote compositions, }vhere it gives interesting effects in the presence of Civet and Phenylacetic acid, or certain Labdanum products, etc. It is also of good use in Ylang Ylang compositions and in many other flower bases.

Upstream & downstream products

Upstream raw materials

dodecane-6,7-dione2,3-ButanedioneAcetic anhydrideHexanal

Additional notes

DefinitionChEBI: 2,3-Octanedione is an alpha-diketone.

Suppliers

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Related reactions

1 records
New reaction record
HRID 1980803 reaction equation
HRID 1980803As reactantuspto-grants-1985_04

Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
FEMA
4060 · 4060 | 2,3-OCTANEDIONE
FLAVIS Number
7.248 · 07.248 | Octan-2,3-dione
solubility
Slightly soluble in water, soluble in alcohol and oils, in propylene glycol and Glycerin.
Odor
10 ppm · Powerful and sweet, oily-buttery odor with herbaceous-cheesy undenone, yet not rancid or unpleasant in dilution. Creamy-cheesy, mildly buttery taste in dilutions near 10 ppm.
Odor Type
dill
JECFA Number
2036 · 2036
InChI
InChI=1S/C8H14O2/c1-3-4-5-6-8(10)7(2)9/h3-6H2,1-2H3
InChIKey
XCBBNTFYSLADTO-UHFFFAOYSA-N
SMILES
CC(=O)C(=O)CCCCC
LogP
0.79 · 0.79
Substances Added to Food (formerly EAFUS)
2 · 2,3-OCTANEDIONE
FDA UNII
267 Z8UAR9Q · 267Z8UAR9Q
Symbol(GHS)
2 · GHS02
Signal word
Warning
Hazard statements
226 · H226