626-77-7CCCCCC(=O)OCCCHTUIWRWYYVBCFT-UHFFFAOYSA-NPropyl hexanoate is a hexanoate ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with propan-1-ol. It has a role as a metabolite. It is functionally related to a propan-1-ol.
626-77-7DTXSID3060823CHEBI:87365soluble in alcohol; insoluble in water
(in ethanol)
184.00 to 187.00 °C. @ 760.00 mm Hg
187 °C
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 55.8% (77 of 138) of all reports.
Warning
H226 (42%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 138 reports by companies from 5 notifications to the ECHA C&L Inventory.
Chemical: Hexanoic acid, propyl ester
Hexanoic acid, propyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Usesn-Propyl hexanoate is a solvent for polar compounds and a fragrance used to replicate fruit scents and as. It is mostly used in imitation Pineapple, Blackberry, Plum, Cherry, etc., in concentrations equivalent to about 2 to 10 ppm in the finished consumer product.
PreparationBy esterification of hexanoic acid with propyl alcohol in benzene solution in the presence of p-toluenesulfonic acid.
No reaction records under the current filter.
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Liquid
colourless to pale yellow liquid with an ethereal, pineapple-blackberry odour
DefinitionChEBI: A hexanoate ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with propan-1-ol.