699-10-5CSSCc1ccccc1NWYGPVZOBBHKLI-UHFFFAOYSA-NBenzyl methyl disulfide is a member of benzenes.
699-10-5DTXSID1061021CHEMBL95973CHEBI:173775insoluble in water
(in ethanol)
195.00 to 197.00 °C. @ 760.00 mm Hg
82-86 °C (0.8 mm Hg)
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 92 reports by companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Disulfide, methyl phenylmethyl
Disulfide, methyl phenylmethyl: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
UsesMethyl benzyl disulfide can be used to synthesize fragrances and water-soluble flavorings; it can also be used as an intermediate in scientific research and laboratory studies.
OccurrenceReported found in cocoa powder, roasted cocoa and roasted peanut.
No reaction records under the current filter.
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DefinitionChEBI: Benzyl methyl disulfide is a member of benzenes.