4-Penten-1-OL

HCID 13181

Basic information

CAS
821-09-0
Standard SMILES
C=CCCCO
InChIKey
LQAVWYMTUMSFBE-UHFFFAOYSA-N
Molecular formula
C5H10O
Average molar mass
86.13 g/mol
Monoisotopic mass
86.07316494

Overview

4-pentenol has been reported in Brassica napus and Brassica rapa with data available.

Names & identifiers

Preferred name
4-Penten-1-OL
IUPAC
pent-4-en-1-ol
English name
4-Penten-1-ol
Molecular formula
C5H10O
Molecular weight
86.13

Names & synonyms

4-PENTEN-1-OLPent-4-en-1-ol821-09-04-PentenolW0558TQC6FNSC-97503DTXSID30231562RefChem:100293DTXCID60154053212-473-24-Pentenyl alcohol2-Allylethyl alcohol
Show more names
PentenolPenten-14-Buten-1-olNSC 975034-penten-1-0l4-pentan-1-ol
5-hydroxy-1-penteneMFCD000029754-Pentene-1-ol4-Pentenol-1UNII-W0558TQC6F5-Hydroxy-1-pentene; 4-Pentenyl Alcohol; 4-Pentenol; NSC 97503;4-penten-1ol4penten-1-ol

Database identifiers

CAS
821-09-0
PubChem CID
13181
DTXSID
DTXSID30231562
UNII
W0558TQC6F
EC Number
212-473-2
Nikkaji
J105H

Properties

Computed structural properties

XLogP
1
Topological polar surface area
20.2 Ų
Hydrogen bond donors
1
Hydrogen bond acceptors
1
Rotatable bonds
3
Heavy atoms
6

Experimental & physicochemical properties

PolymersOther Classes -> Alcohols and Polyols, Other
SpringerMaterials PropertiesSchoenflies notation
Flavoring AgentsEU Flavoring substances
Vapor Pressure3.06 [mmHg]
Physical DescriptionClear colorless liquid; [Sigma-Aldrich MSDS]

Physicochemical properties

Melting point
14.19 °C · 14.19°C (estimate)
Boiling point
134 · 134-137 °C (lit.)
Density
0.834 g/mL · 0.834 g/mL at 25 °C (lit.)
refractive index
20 · n20/D 1.429(lit.)
FLAVIS Number
2.201 · 02.201 | Pent-4-en-1-ol
Flash point
110 °F · 110 °F

Safety & regulation

GHS classification

GHS Classification · 4 items

Warning

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 47 reports by companies from 2 notifications to the ECHA C&L Inventory.

Hazard information

Regulatory Information · 2 items

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

4-Penten-1-ol: Does not have an individual approval but may be used under an appropriate group standard

Hazards SummarySafe when used as a flavoring agent in food; [EFSA] May cause irritation; [Sigma-Aldrich MSDS]
Peroxide Forming Chemical · 4 items

4-Penten-1-ol

B: Compounds that form peroxides on concentration (distillation/evaporation)

1 samples, 20 ppm Peroxide; > 1 yr

Kelly

Hazard Classes and CategoriesFlam. Liq. 3 (100%)

Safety data

PPE
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
wgk
3
ridadr
UN 1987 3/PG 3
hs_code
29052990
risk_code
10-37-20
Signal word
Warning

Chemistry & industry

Uses & manufacturing

UsesUsed as a flavoring agent; [EFSA]
Applications · 3 items

Uses4-Penten-1-ol is a reagent used in carbohydrate chemistry for n-Pentenyl Glycoside methodology for the rapid assembly of homoglycans exemplified with the nonasaccharide component of a high-mannose glycoprotein.

Uses4-Penten-1-ol is used as a reagent used in carbohydrate chemistry for n-Pentenyl Glycoside methodology in the rapid assembly of homoglycans exemplified with the nonasaccharide component of a high-mannose glycoprotein. It can be used in agrochemical, pharmaceutical and dyestuff field etc. 4-Penten-1-ol is used to study the epoxidation of olefins with oxo-diperoxo tungstate(VI) complex as catalyst and bicarbonate as co-catalyst.

General Description4-penten-1-ol forms ester bond at the C terminus of the linear peptide in solution with HATU as coupling agent.

Suppliers100 total

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
衢州润东化工有限公司0570-8789886 18892685668 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
Career Henan Chemica Co+86-0371-86658258 +86-13203830695 · [email protected]

Related reactions

51 records

Compound notes

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