Basic information
- CAS
94801-01-1- Standard SMILES
CC1(C)OC[C@]2(OC[C@@H](N=[N+]=[N-])[C@@H](O)[C@@H]2O)O1- InChIKey
GYSFIJJRAZOESF-JAKMQLQISA-N- Molecular formula
- C9H15N3O5
- Average molar mass
- 245.23 g/mol
- Monoisotopic mass
- 245.10117058
Names & identifiers
- Preferred name
- 5-Azido-5-deoxy-1,2-O-isopropylidene-beta-D-fructose
- IUPAC
- (5S,6S,7R,8R)-8-azido-2,2-dimethyl-1,3,10-trioxaspiro[4.5]decane-6,7-diol
- English name
- 5-Azido-5-deoxy-1,2-O-isopropylidene-beta-D-fructose
- Molecular formula
- C9H15N3O5
- Molecular weight
- 245.234
Names & synonyms
94801-01-1(5S,6S,7R,8R)-8-azido-2,2-dimethyl-1,3,10-trioxaspiro[4.5]decane-6,7-diol5-Azido-5-deoxy-1,2-O-isopropylidene-beta-D-fructose(5S,8R,9R,10S)-8-AZIDO-2,2-DIMETHYL-1,3,6-TRIOXASPIRO[4.5]DECANE-9,10-DIOLorb2941314DTXSID501181452TSW-007185-Azido-5-deoxy-1,2-O-isopropylidene-?-D-fructose5-Azido-5-deoxy-1,2-O-(1-methylethylidene)-beta-D-fructopyranose5-Azido-5-deoxy-1,2-O-(1-methylethylidene)-I(2)-D-fructopyranose5-Azido-5-deoxy-1,2-O-isopropylidene-β-D-fructose5-azido-5-deoxy-1,2-O-isopropylidene-β-D-fructopyranose
Show more names
5-Azido-5-deoxy-1,2-O-(1-Methylethylidene)-β-D-fructopyranose5-Azido-5-deoxy-1,2-O-(1-methylethylidene)-α-D-fructopyranose5-Azido-5-deoxy-1,2-O-isopropylidene-β-D-fructose, CAS 94801-01-1
Database identifiers
- CAS
94801-01-1- PubChem CID
- 14830381
- DTXSID
DTXSID501181452
Properties
Computed structural properties
- XLogP
- -0.3
- Topological polar surface area
- 82.5 Ų
- Hydrogen bond donors
- 2
- Hydrogen bond acceptors
- 7
- Rotatable bonds
- 1
- Heavy atoms
- 17
- Formal charge
- 0
- Complexity
- 357
Physicochemical properties
- Melting point
- 108 · 108-109°C
- storage temp.
- -20 °C · -20°C Freezer
- solubility
- Chloroform (Slightly), Methanol (Slightly)
- form
- Solid
- color
- White to Pale Beige
Chemistry & industry
Applications
Uses5-Azido-5-deoxy-1,2-O-(1-methylethylidene)-β-D-fructopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
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Related reactions
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Compound notes
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