- Melting point
- 31.5 °C · 31.5 °C
- Boiling point
- 240 °C · 240 °C (lit.)
- Density
- 1.201 g/mL · 1.201 g/mL at 25 °C (lit.)
- refractive index
- 20 · n20/D 1.53(lit.)
- Flash point
- 230 °F · >230 °F
- form
- liquid
- InChI
- 1S/C9H9ClO2/c1-7(11)12-9-4-2-8(6-10)3-5-9/h2-5H,6H2,1H3
- InChIKey
- OKRCXSCDWKJWSW-UHFFFAOYSA-N
- SMILES
- CC(=O)Oc1ccc(CCl)cc1
- EWG's Food Scores
- 1 · 1
- UNSPSC Code
- 12352100 · 12352100
- NACRES
- 22 · NA.22
- Symbol(GHS)
- 5 · GHS05,GHS07
- Signal word
- Danger
- Hazard statements
- 302 · H302-H314-H317
- Precautionary statements
- 261 · P261-P270-P280-P301+P312-P303+P361+P353-P305+P351+P338