23127-41-5C=CCSC[C@H](NC(C)=O)C(=O)OLKRAEHUDIUJBSF-ZETCQYMHSA-NN-acetyl-S-allylcysteine is a N-acyl-L-amino acid.
23127-41-5DTXSID20945803CHEBI:189718UsesL-Deoxyalliin , also known as S-allyl-L-cysteine, is a water soluble organosulfur compound derived from garlic that has neuroprotective and antioxidative activities. N-Acetyl-S-allyl-L-cysteine is a principal metabolite of L-deoxyalliin in humans, mice, rats, and dogs. It is readily detected in plasma and urine. The conversion of L-deoxyalliin to N-acetyl-S-allyl-L-cysteine appears to be mediated by a family of flavin-containing monooxygenases.
UsesA component of garlic which
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DefinitionChEBI: N-acetyl-S-allylcysteine is a N-acyl-L-amino acid.