Basic information
- CAS
156243-39-9- Standard SMILES
Cc1cnc2cc3nc(N)n(C)c3c(C)c2n1- InChIKey
ZSISUTCDDLFJLH-UHFFFAOYSA-N- Molecular formula
- C12H13N5
- Average molar mass
- 227.27 g/mol
- Monoisotopic mass
- 227.11709544
Overview
2-Amino-1,7,9-trimethylimidazo[4,5-g]quinoxaline is a quinoxaline derivative.
Names & identifiers
- Preferred name
- 2-Amino-1,7,9-trimethylimidazo(4,5-g)quinoxaline
- IUPAC
- 3,4,6-trimethylimidazo[4,5-g]quinoxalin-2-amine
- English name
- 1H-Imidazo[4,5-g]quinoxalin-2-amine,1,7,9-trimethyl-
- Molecular formula
- C12H13N5
- Molecular weight
- 227.27
Names & synonyms
156243-39-92-amino-1,7,9-trimethylimidazo[4,5-g]quinoxaline2-Amino-1,7,9-trimethylimidazo(4,5-g)quinoxaline1,7,9-TRIMETHYL-1H-IMIDAZO[4,5-G]QUINOXALIN-2-AMINE1,7,9-Trimethyl-1H-imidazo(4,5-g)quinoxalin-2-amineDTXSID1016606528G8JMQ9571H-Imidazo(4,5-g)quinoxalin-2-amine, 1,7,9-trimethyl-1H-Imidazo[4,5-g]quinoxalin-2-amine, 1,7,9-trimethyl-7,9-DiMeIgQxRefChem:85039DTXCID9088556
Show more names
1H-Imidazo[4,5-g]quinoxalin-2-amine,1,7,9-trimethyl-
3,4,6-trimethylimidazo[4,5-g]quinoxalin-2-amineCCRIS 6925CHEBI:192314
Database identifiers
- CAS
156243-39-9- PubChem CID
- 154686
- DTXSID
DTXSID10166065- ChEBI
CHEBI:192314- UNII
Properties
Computed structural properties
- XLogP
- 1.1
- Topological polar surface area
- 69.6 Ų
- Hydrogen bond donors
- 1
- Hydrogen bond acceptors
- 4
- Rotatable bonds
- 0
- Heavy atoms
- 17
- Formal charge
- 0
- Complexity
- 297
Experimental & physicochemical properties
Melting Point250 °C
Physical DescriptionSolid
Physicochemical properties
- Boiling point
- 464.3 · 464.3±55.0 °C(Predicted)
- Density
- 1.42 · 1.42±0.1 g/cm3(Predicted)
- pka
- 4.65 · 4.65±0.50(Predicted)
Chemistry & industry
Pharmacology
Cellular LocationsCytoplasm
Suppliers1 total
深圳市祥根生物医药有限公司0755-28967200 13631290199 · [email protected]
Additional notes
DefinitionChEBI: 2-Amino-1,7,9-trimethylimidazo[4,5-g]quinoxaline is a quinoxaline derivative.
Related reactions
0 records
No reaction records under the current filter.
Compound notes
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