1669-44-9CCCCC=CC(C)=OZCFOBLITZWHNNC-UHFFFAOYSA-N3-octen-2-one has been reported in Trigonella foenum-graecum, Panax notoginseng, and other organisms with data available.
1669-44-9DTXSID1061867Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Uses3-Octen-2-one is a straight-chain α,β-unsaturated methyl ketone that is widely found in nature. It is a natural flavoring that is widely used in berry and fruit flavorings.
DescriptionMay be synthesized by bubbling air in a solution of an organoborane derivative of 1-butene and l-butyn-2-one in tetrahydrofuran.
OccurrenceReported found in roasted filberts, asparagus, baked potato, fish, cooked chicken and beef, white wine, peanuts, pecan, oats, soybean, mushroom, trassi, fenugreek, coriander seed, rice bran, cooked scented rice and corn tortillas.
PreparationBy bubbling air in a solution of an organoborane derivative of 1-butene and 1-butyn-2-one in tetrahydrofuran.
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DefinitionChEBI: 3-Octen-2-one is an olefinic compound. It is functionally related to an acrylic acid.