1866-31-5C=CCOC(=O)C=Cc1ccccc1KCMITHMNVLRGJU-UHFFFAOYSA-N1866-31-5DTXSID8047509Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
DescriptionA colorless liquid with peachor apricot-like aroma. It is used as a flavoring agent or adjuvant.
OccurrenceHas apparently not been reported to occur in nature.
UsesAllyl Cinnamate is a synthetic flavoring agent that is a fairly stable, hazy, colorless to light yellow colored liquid of cherry odor. it is used for its cherry note in flavors and has application in baked goods and candies at 1–2 ppm.
PreparationBy esterification of cinnamic acid with allyl alcohol in the presence of concentrated H2SO4.
DefinitionChEBI: Allyl cinnamate is a cinnamate ester.
No reaction records under the current filter.
Loading…