Fragrance Ingredient (Amyl salicylate) -> IFRA transparency List
Fragrance
Food AdditivesUse unspecified -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Solubility5 mg/L @ 20 °C (exp)
Boiling Point268.00 °C. @ 760.00 mm Hg
Physical DescriptionLiquid; CBI
Physicochemical properties
Safety & regulation
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
GHS classification
GHS Classification · 5 items
This chemical does not meet GHS hazard criteria for 0.3% (6 of 1869) of reports.
Warning
H302 (17.6%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P273, P301+P317, P330, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1869 reports by companies from 23 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Hazard information
Regulatory Information · 6 items
Chemical: Benzoic acid, 2-hydroxy-, pentyl ester
Hazard Traits - Fragrance Allergen
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzoic acid, 2-hydroxy-, pentyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzoic acid, 2-hydroxy-, pentyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Amyl salicylate: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and CategoriesAcute Tox. 4 (17.6%)
Toxicology
Toxicity Summary · 2 items
The Panel concluded that the following ingredients are safe in cosmetics in the present practices of use and concentration described in the safety assessment, when formulated to be non-irritating and non-sensitizing, which may be based on a quantitative risk assessment (QRA)..Amyl Salicylate...
DefinitionChEBI: Amyl salicylate is a salicylate ester. It has an aromatic herbaceous orchid hay chamomile mild-floral medicinal green fougere carnation hyacinth trefle root-beer fruit grape lavender.