2345-26-8CC(C)=CCCC(C)=CCOC(=O)C(C)COGJYXQFXLSCKTP-UHFFFAOYSA-N3,7-dimethylocta-2,6-dien-1-yl 2-methylpropanoate has been reported in Humulus lupulus, Matricaria discoidea, and other organisms with data available.
2345-26-8DTXSID00859717Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
DescriptionGeranyl isobutyrate has a light rose odor and a sweet, apricot-like taste. It is synthesized by heating geraniol and acetic isobutyric aldehyde in the presence of sodium acetate in toluene and then distilling the formed acetic acid as an azeotrope.
OccurrenceReported found in the essential oils of Japanese hops and valerian, and in guava, carrot, thymus, hop oil, beer, sake, hybrid passion fruit juice and Spanish sage
UsesGeranyl isobutyrate is used in Ambre bases, Chypre, Fougere, Lavender, Geranium, Cassie, Rose, etc. It blends particularly well with materials of balsamic odor type.
PreparationBy heating geraniol and acetic isobutyric aldehyde in the presence of sodium acetate in toluene and then distilling the formed acetic acid as an azeotrope.
No reaction records under the current filter.
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DefinitionChEBI: Geranyl isobutyrate is a carboxylic ester and a monoterpenoid.