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5-((1-Phenylcyclohexyl)amino)pentanoic acid

HCID 173576
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Basic information

CAS
77160-83-9
Standard SMILES
O=C(O)CCCCNC1(c2ccccc2)CCCCC1
InChIKey
RZGZMLICFFEUIQ-UHFFFAOYSA-N
Molecular formula
C17H25NO2
Average molar mass
275.4 g/mol
Monoisotopic mass
275.18852904

Overview

5-[(1-phenylcyclohexyl)amino]pentanoic acid is a fatty acid derivative consisting of valeric acid substituted at C-5 with an N-(1-phenylcyclohexyl)amino group. It has a role as a metabolite. It is a secondary amino compound and a fatty acid derivative. It is functionally related to a valeric acid.

Names & identifiers

Preferred name
5-((1-Phenylcyclohexyl)amino)pentanoic acid
IUPAC
5-[(1-phenylcyclohexyl)amino]pentanoic acid
English name
5-(N-(1'-phenylcyclohexyl)amino)pentanoic acid
Molecular formula
C17H25NO2
Molecular weight
275.39

Names & synonyms

5-Pchap5-[(1-phenylcyclohexyl)amino]pentanoic acid77160-83-95-(1-Phenylcyclohexylamino)valeric acidBL9SJ9WN2A5-(N-(1'-Phenylcyclohexyl)amino)pentanoic acidCHEBI:63596DTXSID30227920Pentanoic acid, 5-((1-phenylcyclohexyl)amino)-5-[N-(1'-phenylcyclohexyl)amino]pentanoic acidPentanoic acid, 5-[(1-phenylcyclohexyl)amino]-5-((1-PHENYLCYCLOHEXYL)AMINO)PENTANOIC ACID
Show more names
RefChem:101494DTXCID80150411PCHPUNII-BL9SJ9WN2ACHEMBL358900SCHEMBL1261302PHENCYCLIDINE METABOLITE M75-[N-(1-phenylcyclohexyl)]aminovaleric acid

Database identifiers

CAS
77160-83-9
PubChem CID
173576
DTXSID
DTXSID30227920
ChEMBL
CHEMBL358900
ChEBI
CHEBI:63596
UNII
BL9SJ9WN2A

Properties

Computed structural properties

XLogP
0.8
Topological polar surface area
49.3 Ų
Hydrogen bond donors
2
Hydrogen bond acceptors
3
Rotatable bonds
7
Heavy atoms
20
Formal charge
0
Complexity
291

Physicochemical properties

Boiling point
444.1 · 444.1±38.0 °C(Predicted)
Density
1.08 · 1.08±0.1 g/cm3(Predicted)
pka
4.6 · 4.60±0.10(Predicted)
FDA UNII
9 SJ9WN2A · BL9SJ9WN2A

Chemistry & industry

Additional notes

DefinitionChEBI: A fatty acid derivative consisting of valeric acid substituted at C-5 with an N-(1-phenylcyclohexyl)amino group.

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