2705-87-5C=CCOC(=O)CCC1CCCCC1TWXUTZNBHUWMKJ-UHFFFAOYSA-NAllyl cyclohexylpropionate is a fatty acid ester.
2705-87-5DTXSID8044755CHEMBL3184129CHEBI:31188Fragrance substance (Allyl 3-cyclohexylpropionate) -> IFRA amendment 51
Fragrance Ingredient (Allyl cyclohexanepropionate) -> IFRA transparency List
Soluble in ether, higher oils and fatty oils. Insoluble in glycerine and water
1ml in 4ml 80% ethanol (in ethanol)
91.00 °C. @ 1.00 mm Hg
91 °C (1mm Hg)
Liquid; CBI
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Warning
H302 (99.9%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P270, P271, P272, P273, P280, P301+P317, P302+P352, P304+P340, P317, P321, P330, P332+P317, P333+P317, P362+P364, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 2014 reports by companies from 25 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Danger
H301: Toxic if swallowed [Danger Acute toxicity, oral]
Chemical: Cyclohexanepropanoic acid, 2-propenyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Cyclohexanepropanoic acid, 2-propen-1-yl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Cyclohexanepropanoic acid, 2-propen-1-yl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
REACH registered substance: Allyl 3-cyclohexylpropionate (EC: 220-292-5)
Allyl 3-cyclohexylpropionate: Does not have an individual approval but may be used under an appropriate group standard
Acute Tox. 4 (99.9%)
Acute toxicity (ingestion) - category 3
Allyl 3-cyclohexylpropionate
Allyl 3-cyclohexylpropionate; 2-Propen-1-yl cyclohexanepropionate; Allyl 3-cyclohexylpropanoate; Allyl beta-cyclohexylpropionate; Allyl β-cyclohexylpropionate; Allyl cyclohexanepropionate; Allyl cyclohexylpropionate; Allyl hexahydrophenylpropionate; Cyclohexanepropionic acid, 2-propenyl ester; Prop-2-enyl 3-cyclohexylpropanoate; Cyclohexylpropionic acid allyl ester
IFRA_STD_238.pdf
51
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard_Specification: This material should be used only if it meets the criteria stated in the Standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Plastics Material and Resin Manufacturing
Cyclohexanepropanoic acid, 2-propen-1-yl ester: ACTIVE
No reaction records under the current filter.
Loading…
Colourless liquid with a pineapple odour
0.085 [Products applied to the lips]
0.025 [Products applied to the axillae]
0.35 [Products applied to the face/body using fingertips]
0.47 [Products related to fine fragrances]
0.12 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)]
0.12 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)]
DescriptionA colorless liquid with pineapple aroma. Used as a flavoring agent or adjuvant.
OccurrenceApparently has not been reported to occur in nature.
UsesAllyl 3-Cyclohexylpropanoate is used in preparation of a new type of environmentally friendly paint thinner. It useful as a topnote ingredient in certain perfume types, also as a modifier for already existing materials: Allyl caproate, Linalylacetate, Methyl phenyl carbinyl propionate, Sweet Orange oil, etc. More important in flavors: this chemical is often the chief carrier of the fruity note in imitation Pineapple, and an interesting modifier in imitation Strawberry, Raspbe~, etc. A powerful fortifier in the popular “tutti- -frutti” flavor types. Concentration in perfumes: usually less than 1% of the composition. Concentration in flavors: 10 to 40 ppm in finished food products, somewhat higher in chewing gum and certain candies.
PreparationBy direct esterification of cyclohexylpropionic acid with allyl alcohol in the presence of benzene.
DefinitionChEBI: Allyl cyclohexylpropionate is a fatty acid ester.