Basic information
- Standard SMILES
CCCc1ccc(O)c(OC)c1- InChIKey
PXIKRTCSSLJURC-UHFFFAOYSA-N- Molecular formula
- C10H14O2
- Average molar mass
- 166.22 g/mol
- Monoisotopic mass
- 166.09937969
Overview
Dihydroeugenol is a member of phenols and a member of methoxybenzenes.
Names & identifiers
- Preferred name
- 4-Propylguaiacol
- IUPAC
- 2-methoxy-4-propylphenol
- English name
- Dihydroeugenol
- Molecular formula
- C10H14O2
- Molecular weight
- 166.22
Names & synonyms
Show more names
Database identifiers
- CAS
2785-87-7- PubChem CID
- 17739
- DTXSID
DTXSID2047199- ChEMBL
CHEMBL3186884- ChEBI
CHEBI:167417- UNII
- A3XE712277
- EC Number
- 220-499-0
- Nikkaji
- J15.754F
Properties
Computed structural properties
- XLogP
- 2.2
- Topological polar surface area
- 29.5 Ų
- Hydrogen bond donors
- 1
- Hydrogen bond acceptors
- 2
- Rotatable bonds
- 3
- Heavy atoms
- 12
- Formal charge
- 0
- Complexity
- 125
Experimental & physicochemical properties
Solubility
slightly soluble in water; soluble in fat
miscible (in ethanol)
Boiling Point
125.00 to 126.00 °C. @ 14.00 mm Hg
250 °C
Physical Description
Liquid; CBI
Colourless oily liquid, warm, spicy, sweet, and slightly floral balsamic odour
Physicochemical properties
- Melting point
- 16 °C · 16°C
- Boiling point
- 125 · 125-126 °C14 mm Hg(lit.)
- Density
- 1.038 g/mL · 1.038 g/mL at 25 °C(lit.)
- vapor pressure
- 3 Pa · 3Pa at 25℃
- refractive index
- 20 · n20/D 1.522(lit.)
- FEMA
- 3598 · 3598 | 2-METHOXY-4-PROPYLPHENOL
- FLAVIS Number
- 4.049 · 04.049 | 2-Methoxy-4-propylphenol
- Flash point
- 230 °F · >230 °F
- storage temp.
- 2 · 2-8°C, stored under nitrogen
- pka
- 10.04 · 10.04±0.18(Predicted)
- Appearance
- Colorless to light yellow Liquid
- Odor
- 100 % · at 100.00 %. clove sharp spicy sweet phenolic powdery allspice
- Odor Type
- spicy
- biological source
- synthetic
- Water Solubility
- 1.1 g/L · 1.1g/L at 20℃
- JECFA Number
- 717 · 717
- Henry's Law Constant
- 4.3 · 4.3×100 mol/(m3Pa) at 25℃, McFall et al. (2020)
- Major Application
- flavors and fragrances
- Cosmetics Ingredients Functions
- PERFUMING
- InChI
- 1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3
- InChIKey
- PXIKRTCSSLJURC-UHFFFAOYSA-N
- SMILES
- CCCc1ccc(O)c(OC)c1
- LogP
- 2.8 at · 2.8 at 20℃
- Substances Added to Food (formerly EAFUS)
- 2 · 2-METHOXY-4-PROPYLPHENOL
- EWG's Food Scores
- 1 · 1
- FDA UNII
- 3 XE712277 · A3XE712277
- EPA Substance Registry System
- 2 · Phenol, 2-methoxy-4-propyl- (2785-87-7)
- UNSPSC Code
- 12164502 · 12164502
- NACRES
- 21 · NA.21
- Symbol(GHS)
- 5 · GHS05,GHS07
- Signal word
- Danger
- Hazard statements
- 315 · H315-H317-H318-H335
- Precautionary statements
- 261 · P261-P264-P271-P280-P302+P352-P305+P351+P338
- target organs
- Respiratory system
- PPE
- Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
- Hazard Codes
- T
- Risk Statements
- 24 · 24-38
- Safety Statements
- 36 · 36/37-45
- RIDADR
- 2810 · UN 2810 6.1/PG 3
- WGK Germany
- 2 · 2
- RTECS
- 8050000 · SL8050000
- TSCA
- TSCA listed
- HazardClass
- 6.1 · 6.1(b)
- PackingGroup
- III
- Storage Class
- 10 · 10 - Combustible liquids
- Hazard Classifications
- 1 Skin · Eye Dam. 1Skin Irrit. 2Skin Sens. 1BSTOT SE 3
- REACH Registrations
- Active
Safety & regulation
GHS classification
GHS Classification
Warning
H317 (97.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P264+P265, P272, P280, P302+P352, P305+P351+P338, P321, P333+P317, P337+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1817 reports by companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Hazard information
Regulatory Information
Chemical: Phenol, 2-methoxy-4-propyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2-methoxy-4-propyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Phenol, 2-methoxy-4-propyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 16-07-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/18941
Phenol, 2-methoxy-4-propyl-: Does not have an individual approval but may be used under an appropriate group standard
Toxicology
Safety data
- PPE
- Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- SL8050000
- ridadr
- UN 2810 6.1/PG 3
- risk_code
- 24-38
- Signal word
- Danger
- Symbol(GHS)
- GHS05,GHS07
- hazard_code
- T
- safety_code
- 36/37-45
- hazard_class
- 6.1(b)
- Storage Class
- 10 - Combustible liquids
- packing_group
- III
- target organs
- Respiratory system
- Hazard statements
- H315-H317-H318-H335
- REACH Registrations
- Active
- Hazard Classifications
- Eye Dam. 1Skin Irrit. 2Skin Sens. 1BSTOT SE 3
- Precautionary statements
- P261-P264-P271-P280-P302+P352-P305+P351+P338
Chemistry & industry
Pharmacology
Uses & manufacturing
IFRA Fragrance Standards
2-Methoxy-4-propylphenol
Phenol, 2-methoxy-4-propyl-; 4-Propyl-ortho-methoxyphenol; 4-Propylguaicol; 5-Propyl-ortho-hydroxyanisole; Dihydroeugenol
IFRA_STD_191.pdf
49
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
Soap, Cleaning Compound, and Toilet Preparation Manufacturing
Phenol, 2-methoxy-4-propyl-: ACTIVE
Restriction Limits in the Finished Product (%)
0.13 [Products applied to the lips]
0.039 [Products applied to the axillae]
0.78 [Products applied to the face/body using fingertips]
0.73 [Products related to fine fragrances]
0.19 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)]
0.19 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)]
Applications
Description2-Methoxy-4-propylphenol has a warm, spicy, sweet, and slightly floral balsamic odor. It may be prepared by catalytic reduction of eugenol with a palladium- or platinum-black catalyst.
OccurrenceReported found in rum, smoked fish, cured pork, cognac, malt whiskey, fermented tea, mushroom, rhubarb, dried bonito, cuttlefish and maté.
UsesPotential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.
General Description2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.
Preparation methods
PreparationBy catalytic reduction of eugenol with a palladium- or platinum-black catalyst.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers50 total
Additional notes
DefinitionChEBI: Dihydroeugenol is a member of methoxybenzenes and a member of phenols.
Related reactions
Linked notes
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