SOYBEAN MEAL

HCID 178715059CAS 68308-36-1
No structure available

Names & identifiers

Preferred name
SOYBEAN MEAL
English name
SOYBEAN MEAL
Molecular weight
0

Names & synonyms

SOYTONESoybean powderSOYAFLOURPEPTONE 140SOYBEAN MEALRAWSOYAFLOURExPress (feed)RAWSOYBEANFLOURProvabis 200/80Soy cake powder

Database identifiers

CAS
68308-36-1

Properties

Physicochemical properties

Density
1.398 at · 1.398 at 20℃
vapor pressure
0.01 Pa · 0.01Pa at 20-25℃
form
Solid
LogP
-1.18 at · -1.18 at 22℃ and pH6.9-7.03
EPA Substance Registry System
Soybean meal (68308-36-1)
RIDADR
1386 · 1386

Safety & regulation

Safety data

tsca
TSCA listed
ridadr
1386
hazard_class
4.2
packing_group
III
REACH Registrations
Active

Chemistry & industry

Applications

UsesAnimal feeds, adhesives, medium for bacitracin production.

Upstream & downstream products

Suppliers50 total

阿诺西（上海）生物技术有限公司400-1107768 15058188853 · [email protected]
合肥翰刚医药科技有限公司+8618062405514 · [email protected]
陕西缔都化学有限公司029-029-81123119 17391733320 · [email protected]
Dayang Chem (Hangzhou) Co.,Ltd.+86-0571-88938639 17705817739 · [email protected]
河北鸿韬生物工程有限公司15512737321
Additional notes · 1 item

DefinitionThe crushed residue from the extraction of soybeans. Extraction by the hydraulic or expeller process produces normally a meal with 6% residual oils, while the solvent process yields meal with 1% residual oil. Typical analysis; crude protein 43%, crude fiber 5.5%, nitrogen-free extract 30%, ash 6%, oil content 1–6%. Total digestible nutrients about 75%.

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