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Glutens, wheat

HCID 178722650
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Names & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
No structure available

Names & identifiers

Preferred name
Glutens, wheat
English name
Glutens, wheat
Molecular weight
0

Names & synonyms

vital glutenwheat glutensGlutens, wheattriticum aestivum gluten

Database identifiers

CAS
93384-22-6

Properties

Physicochemical properties

Cosmetics Ingredients Functions
HAIR CONDITIONINGSKIN CONDITIONINGBINDINGHUMECTANT
Symbol(GHS)
7 · GHS07
Signal word
Warning
Hazard statements
317 · H317
Precautionary statements
261 · P261-P272-P280-P302+P352-P333+P313-P321-P363-P501

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

Safety data

Signal word
Warning
Symbol(GHS)
GHS07
Hazard statements
H317
Precautionary statements
P261-P272-P280-P302+P352-P333+P313-P321-P363-P501

Chemistry & industry

Applications

DescriptionTriticum Vulgare Gluten is a protein substance which is intermixed with the starch portion in the endosperm of the Wheat, Triticum vulgare, Poaceae

Related reactions

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Compound notes

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