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3420-59-5CC(=O)c1occc1OHPIGCVXMBGOWTF-UHFFFAOYSA-N3420-59-5、88511-92-6DTXSID10187790UsesIso-Maltol which has been identified in baked bread, has not achieved the popularity of Mahol, which is also more stable. Maltol is more versatile and lends enormously sweet fruity notes besides of its caramellic effect.
PreparationIso-Maltol is produced from Lactose via its galactoside.
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