Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.8411 @25 °C
Boiling Point124.2 °C @760 [mm Hg]
Melting Point-72.6 °C
Physicochemical properties
Melting point
-72.6 °C · -72.6°C
Boiling point
138.68 °C · 138.68°C (estimate)
Density
0.8411 · 0.8411
refractive index
1.4251 · 1.4251 (estimate)
Odor
0.1 % · at 0.10 % in propylene glycol. pungent vegetable acrylic
Odor Type
vegetable
LogP
1.16 · 1.160
Substances Added to Food (formerly EAFUS)
Safety & regulation
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Hazard information
Regulatory Information4-Penten-2-one, 4-methyl-: Does not have an individual approval but may be used under an appropriate group standard