69787-79-7COC[C@H]1O[C@@H](O[C@@H]2OC[C@@H]3O[C@]4(O[C@H]3[C@H]2OC(=O)C(C)C)O[C@H](C)[C@@](O)(C(C)=O)[C@@H]2OCO[C@H]24)[C@@H](OC)[C@@H](O)[C@@H]1O[C@@H]1O[C@H](C)[C@H](OC)[C@H](O[C@H]2C[C@@]3(C)OC4(C[C@@H](O)[C@H](O[C@H]5C[C@@H](O)[C@H](OC(=O)c6c(C)c(Cl)c(O)c(Cl)c6OC)[C@@H](C)O5)[C@@H](C)O4)O[C@@H]3[C@@H](C)O2)[C@H]1OXIRGHRXBGGPPKY-FCNCREMHSA-NAvilamycin A is an oligosaccharide derivative that is produced by Streptomyces viridochromogenes and exhibits antibiotic properties. It has a role as an antimicrobial agent and a bacterial metabolite. It is a tertiary alpha-hydroxy ketone, a dichlorobenzene, a member of phenols, a benzoate ester, an oxaspiro compound, a cyclic acetal, an oligosaccharide derivative and an ortho ester.
UsesAvilamycin A is an oral active antibiotic. Avilamycin A is active against veterinary isolates of C. perfringens (MICs ≤ 0.06-0.5 mg/L) and B. hyodysenteriae (MICs = 12.5-100 μg/ml)[1].
DefinitionChEBI: An oligosaccharide derivative that is produced by Streptomyces viridochromogenes and exhibits antibiotic properties.
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69787-79-7DTXSID401016503CHEBI:85646