Basic information
- Standard SMILES
CCCCC(C)C(=O)O- InChIKey
CVKMFSAVYPAZTQ-UHFFFAOYSA-N- Molecular formula
- C7H14O2
- Average molar mass
- 130.18 g/mol
- Monoisotopic mass
- 130.09937969
Overview
2-methylhexanoic acid is a medium-chain fatty acid.
Names & identifiers
- Preferred name
- 2-Methylhexanoic Acid
- IUPAC
- 2-methylhexanoic acid
- English name
- 2-methylhexanoic acid
- Molecular formula
- C7H14O2
- Molecular weight
- 130.18
Names & synonyms
Show more names
Database identifiers
- CAS
104490-70-2、4536-23-6- PubChem CID
- 20653
- DTXSID
DTXSID9044241- ChEMBL
CHEMBL1789229- ChEBI
CHEBI:138489- UNII
- LUK37N0QM8
- EC Number
- 224-883-9
- Nikkaji
- J108.732K
Properties
Computed structural properties
- XLogP
- 2.3
- Topological polar surface area
- 37.3 Ų
- Hydrogen bond donors
- 1
- Hydrogen bond acceptors
- 2
- Rotatable bonds
- 4
- Heavy atoms
- 9
- Formal charge
- 0
- Complexity
- 88.9
Experimental & physicochemical properties
Solubility
miscible with alcohol, ether and water
(in ethanol)
Physicochemical properties
- Melting point
- -55.77 °C · -55.77°C (estimate)
- Boiling point
- 209 · 209-210 °C (lit.)
- Density
- 0.918 g/mL · 0.918 g/mL at 25 °C (lit.)
- vapor pressure
- 0.0576 mmHg · 0.0576 mmHg ( 25 °C)(lit.)
- refractive index
- 20 · n20/D 1.422(lit.)
- FEMA
- 3191 · 3191 | 2-METHYLHEXANOIC ACID
- FLAVIS Number
- 8.035 · 08.035 | 2-Methylhexanoic acid
- Flash point
- 222 °F · 222 °F
- storage temp.
- 2 · Store at 2-8°C
- solubility
- Aqueous Base (Slightly), Chloroform (Soluble), Methanol (Slightly)
- Water Solubility
- Soluble in water
- form
- clear liquid
- pka
- 4.82 · 4.82±0.21(Predicted)
- Specific Gravity
- 0.916 · 0.916
- color
- Colorless to Light yellow
- Odor
- 10 % · at 10.00 % in dipropylene glycol. fruity cheese oily fatty lard
- Odor Type
- cheesy
- biological source
- synthetic
- JECFA Number
- 265 · 265
- BRN
- 1721227 · 1721227
- Major Application
- flavors and fragrances
- InChI
- 1S/C7H14O2/c1-3-4-5-6(2)7(8)9/h6H,3-5H2,1-2H3,(H,8,9)
- InChIKey
- CVKMFSAVYPAZTQ-UHFFFAOYSA-N
- SMILES
- CCCCC(C)C(O)=O
- LogP
- 2.19 · 2.19
- CAS DataBase Reference
- 4536 · 4536-23-6(CAS DataBase Reference)
- Substances Added to Food (formerly EAFUS)
- 2 · 2-METHYLHEXANOIC ACID
- FDA UNII
- 37 N0QM8 · LUK37N0QM8
- NIST Chemistry Reference
- 2 · Hexanoic acid, 2-methyl-(4536-23-6)
- EPA Substance Registry System
- 2 · Hexanoic acid, 2-methyl- (4536-23-6)
- UNSPSC Code
- 12352100 · 12352100
- NACRES
- 22 · NA.22
- Symbol(GHS)
- 2 · GHS02,GHS05
- Signal word
- Danger
- Hazard statements
- 226 · H226-H314
- Precautionary statements
- 210 · P210-P233-P240-P280-P303+P361+P353-P305+P351+P338
- PPE
- Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
- Hazard Codes
- C
- Risk Statements
- 34 · 34
- Safety Statements
- 26 · 26-36/37/39-45
- RIDADR
- 3265 · UN 3265 8/PG 2
- WGK Germany
- 2 · 2
- RTECS
- 8400600 · MO8400600
- TSCA
- TSCA listed
- HazardClass
- 8 · 8
- PackingGroup
- III
- HS Code
- 29159080 · 29159080
- Storage Class
- 3 · 3 - Flammable liquids
- Hazard Classifications
- 1 Flam · Eye Dam. 1Flam. Liq. 3Skin Corr. 1B
- Limited Quantities
- 1 L · 1.0 L (0.3 gallons) (liquid) or 1 Kg (2.2 lbs) (solid)
- Excepted Quantities
- Max Inner Pack (30g or 30ml) and Max Outer Pack (500g or 500ml)
Safety & regulation
GHS classification
GHS Classification
This chemical does not meet GHS hazard criteria for 0.3% (5 of 1924) of reports.
Danger
H315 (91%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P264+P265, P280, P302+P352, P305+P351+P338, P305+P354+P338, P317, P321, P332+P317, P337+P317, and P362+P364 (click each P-code to see the statement)
Aggregated GHS information provided per 1924 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Hazard information
Regulatory Information
Chemical: Hexanoic acid, 2-methyl-
2-Methylhexanoic acid: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- PPE
- Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- MO8400600
- ridadr
- UN 3265 8/PG 2
- hs_code
- 29159080
- risk_code
- 34
- Signal word
- Danger
- Symbol(GHS)
- GHS02,GHS05
- hazard_code
- C
- safety_code
- 26-36/37/39-45
- hazard_class
- 8
- Storage Class
- 3 - Flammable liquids
- packing_group
- III
- Hazard statements
- H226-H314
- Limited Quantities
- 1.0 L (0.3 gallons) (liquid) or 1 Kg (2.2 lbs) (solid)
- Excepted Quantities
- Max Inner Pack (30g or 30ml) and Max Outer Pack (500g or 500ml)
- Hazard Classifications
- Eye Dam. 1Flam. Liq. 3Skin Corr. 1B
- Precautionary statements
- P210-P233-P240-P280-P303+P361+P353-P305+P351+P338
Chemistry & industry
Pharmacology
Uses & manufacturing
Use Classification
Fragrance Ingredients
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Applications
Description2-methylhexanoic acid is a medium-chain fatty acid with an aliphatic tail that contains between 4 and 12 carbon atoms. It naturally occurs in Bothriochloa bladhii. 2-methylhexanoic acid has a unique profile with a great combination of cheese and fruit characteristics which work perfectly in either savory or sweet applications.
OccurrenceReported found in baked potato, grape brandy and Virginia tobacco, parmesan cheese, raw and cooked mutton, roasted lamb, cognac and black tea.
General Description2-methylhexanoic acid has been identified as one of the volatile flavor compounds in the peel and pulp of doum fruit.
Preparation methods
PreparationBy catalytic hydrogenation of hexadien-2-carboxylic acid.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers50 total
Additional notes
DefinitionChEBI: 2-methylhexanoic acid is a medium-chain fatty acid.
Related reactions
Linked notes
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