Basic information
- CAS
4748-78-1- Standard SMILES
CCc1ccc(C=O)cc1- InChIKey
QNGNSVIICDLXHT-UHFFFAOYSA-N- Molecular formula
- C9H10O
- Average molar mass
- 134.17 g/mol
- Monoisotopic mass
- 134.07316494
Names & identifiers
- Preferred name
- 4-Ethylbenzaldehyde
- IUPAC
- 4-ethylbenzaldehyde
- English name
- 4-Ethylbenzaldehyde
- Molecular formula
- C9H10O
- Molecular weight
- 134.18
Names & synonyms
Show more names
Database identifiers
- CAS
4748-78-1、53951-50-1- PubChem CID
- 20861
- DTXSID
DTXSID0047080- ChEMBL
CHEMBL1887227- ChEBI
CHEBI:167400- UNII
- 289PPW3SG4
- EC Number
- 225-268-8
- Nikkaji
- J38.078D
Properties
Computed structural properties
- XLogP
- 2.4
- Topological polar surface area
- 17.1 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 1
- Rotatable bonds
- 2
- Heavy atoms
- 10
- Formal charge
- 0
- Complexity
- 101
Experimental & physicochemical properties
Solubility
insoluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
Boiling Point
220.00 to 222.00 °C. @ 760.00 mm Hg
220 °C
Kovats Retention Index
1164;1180;1181;1163;1206;1175;1169;1194;1169;1206;1155;1171;1181;1171;1164;1164.2;197
1719;1721;1730;1714;1712;1730;1745;1714;1730;1714;1753;1728;1735;1752;1753;1711;1719;1731;1735;1747
1154;1174;1152;1147
Physicochemical properties
- Boiling point
- 221 °C · 221 °C (lit.)
- Density
- 0.979 g/mL · 0.979 g/mL at 25 °C (lit.)
- vapor pressure
- 16.67 Pa · 16.67Pa at 25℃
- FLAVIS Number
- 5.068 · 05.068 | 4-Ethylbenzaldehyde
- refractive index
- 20 · n20/D 1.539(lit.)
- FEMA
- 3756 · 3756 | 4-ETHYLBENZALDEHYDE
- Flash point
- 198 °F · 198 °F
- storage temp.
- 4 °C, · 4°C, stored under nitroge
- form
- Liquid
- color
- Clear colorless to light yellow
- Odor
- 10 % · at 10.00 % in dipropylene glycol. bitter almond sweet anise
- Odor Type
- fruity
- biological source
- synthetic
- Water Solubility
- Not miscible or difficult to mix in water. Soluble in alcohol.
- Sensitive
- Air Sensitive
- JECFA Number
- 865 · 865
- BRN
- 636027 · 636027
- Major Application
- flavors and fragrances
- Cosmetics Ingredients Functions
- PERFUMING
- InChI
- 1S/C9H10O/c1-2-8-3-5-9(7-10)6-4-8/h3-7H,2H2,1H3
- InChIKey
- QNGNSVIICDLXHT-UHFFFAOYSA-N
- SMILES
- [H]C(=O)c1ccc(CC)cc1
- LogP
- 2.75 at · 2.75 at 25℃
- Substances Added to Food (formerly EAFUS)
- 4 · 4-ETHYLBENZALDEHYDE
- CAS DataBase Reference
- 4748 · 4748-78-1(CAS DataBase Reference)
- EWG's Food Scores
- 1 · 1
- FDA UNII
- 289 PPW3SG4 · 289PPW3SG4
- NIST Chemistry Reference
- 4 · Benzaldehyde, 4-ethyl-(4748-78-1)
- EPA Substance Registry System
- 4 · Benzaldehyde, 4-ethyl- (4748-78-1)
- UNSPSC Code
- 12352200 · 12352200
- NACRES
- 24 · NA.24
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 227 · H227-H315-H319
- Precautionary statements
- 280 g-P305+P351+P338-P210-P280-P370+P378-P403+P235-P501 · P280g-P305+P351+P338-P210-P280-P370+P378-P403+P235-P501
- PPE
- Eyeshields, Gloves, type ABEK (EN14387) respirator filter
- Hazard Codes
- Xi,Xn
- Risk Statements
- 36 · 36/37/38-22
- Safety Statements
- 26 · 26-27-28-36/37/39-37/39
- WGK Germany
- 3 · 3
- TSCA
- TSCA listed
- HazardClass
- IRRITANT
- HS Code
- 29122990 · 29122990
- Storage Class
- 10 · 10 - Combustible liquids
- Hazard Classifications
- 4 Oral · Acute Tox. 4 Oral
- REACH Registrations
- Active
Safety & regulation
GHS classification
GHS Classification
Warning
H302 (85.1%): Harmful if swallowed [Warning Acute toxicity, oral];H315 (15.3%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (15.3%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H335 (13.9%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 281 reports by companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Hazard information
Regulatory Information
Chemical: Benzaldehyde, 4-ethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 23-10-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/27052
Benzaldehyde, 4-ethyl-: Does not have an individual approval but may be used under an appropriate group standard
Regulatory information
Regulatory Information
Chemical: Benzaldehyde, 4-ethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 23-10-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/27052
Benzaldehyde, 4-ethyl-: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- PPE
- Eyeshields, Gloves, type ABEK (EN14387) respirator filter
- wgk
- 3
- tsca
- TSCA listed
- hs_code
- 29122990
- risk_code
- 36/37/38-22
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- hazard_code
- Xi,Xn
- safety_code
- 26-27-28-36/37/39-37/39
- hazard_class
- IRRITANT
- Storage Class
- 10 - Combustible liquids
- Hazard statements
- H227-H315-H319
- REACH Registrations
- Active
- Hazard Classifications
- Acute Tox. 4 Oral
- Precautionary statements
- P280g-P305+P351+P338-P210-P280-P370+P378-P403+P235-P501
Chemistry & industry
Pharmacology
Uses & manufacturing
IFRA Fragrance Standards
p-Ethylbenzaldehyde
4-Ethylbenzaldehyde; Benzaldehyde, 4-ethyl
IFRA_STD_034.pdf
49
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Restriction Limits in the Finished Product (%)
0.085 [Products applied to the lips]
0.025 [Products applied to the axillae]
0.51 [Products applied to the face/body using fingertips]
0.47 [Products related to fine fragrances]
0.12 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)]
0.12 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)]
Applications
OccurrenceReported found in roasted turkey, grilled and roasted beef, roasted chicken, cider, black tea, roasted peanuts and cooked trassi
UsesIt is used as a perfuming agent in cosmetics industry. It is also used as a pharmaceutical intermediate.
Uses4-Ethylbenzaldehyde has been used in the synthesis of 4,4′-diaminotriphenylmethanes under microwave irradiation, which is useful for parallel library syntheses.
General Description4-Ethylbenzaldehyde is a by-product of disinfection. Kinetic constants (KI) of 4-ethylbenzaldehyde for inhibition of the diphenolase activity of mushroom tyrosinase has been investigated.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers100 total
Additional notes
DefinitionChEBI: 4-Ethylbenzaldehyde is a carbonyl compound.
Related reactions
Compound notes
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