Basic information
- CAS
4861-58-9- Standard SMILES
CCCCCc1cccs1- InChIKey
NOYVOSGVFSEKPR-UHFFFAOYSA-N- Molecular formula
- C9H14S
- Average molar mass
- 154.27 g/mol
- Monoisotopic mass
- 154.08162162
Names & identifiers
- Preferred name
- 2-Pentylthiophene
- IUPAC
- 2-pentylthiophene
- English name
- 2-n-Pentylthiophene
- Molecular formula
- C9H14S
- Molecular weight
- 154.27
Names & synonyms
Show more names
Database identifiers
- CAS
4861-58-9- PubChem CID
- 20995
- DTXSID
DTXSID8063628- ChEBI
CHEBI:89509- UNII
- L79LOS1ZKM
- EC Number
- 225-465-9
- Nikkaji
- J45.629B
Properties
Computed structural properties
- XLogP
- 4.3
- Topological polar surface area
- 28.2 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 1
- Rotatable bonds
- 4
- Heavy atoms
- 10
- Formal charge
- 0
- Complexity
- 80
Experimental & physicochemical properties
Solubility
Practically insoluble to insoluble in water; Soluble in hexane and pentane
Soluble (in ethanol)
Boiling Point
96.00 °C. @ 30.00 mm Hg
202-205 °C
Kovats Retention Index
1143;1153;1151;1141;1142;1141;1142
1164;1164;1176;1170;1165;1165;1170;1169;1170;1164
1438;1438;1452;1437;1440;1462;1460;1456;1443.4;1455.9
Physicochemical properties
- Melting point
- -49.15 °C · -49.15°C (estimate)
- Boiling point
- 95 · 95-97°C 30mm
- Density
- 0 · 0,944 g/cm3
- refractive index
- 1.4995 · 1.4995
- FEMA
- 4387 · 4387 | 2-PENTYLTHIOPHENE
- FLAVIS Number
- 15.096 · 15.096 | 2-Pentylthiophene
- Flash point
- 75 °C · 75°C
- storage temp.
- Keep in dark place,Inert atmosphere,Room temperature
- form
- clear liquid
- color
- Colorless to Brown
- Odor
- 1 % · at 1.00 % in propylene glycol. fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody
- Odor Type
- fatty
- biological source
- synthetic
- Water Solubility
- Slightly soluble in water.
- JECFA Number
- 2106 · 2106
- BRN
- 107941 · 107941
- Major Application
- flavors and fragrances
- InChI
- 1S/C9H14S/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3
- InChIKey
- NOYVOSGVFSEKPR-UHFFFAOYSA-N
- SMILES
- [s]1c(ccc1)CCCCC
- LogP
- 4.48 · 4.48
- CAS DataBase Reference
- 4861 · 4861-58-9(CAS DataBase Reference)
- Substances Added to Food (formerly EAFUS)
- 2 · 2-PENTYLTHIOPHENE
- FDA UNII
- 79 LOS1ZKM · L79LOS1ZKM
- EPA Substance Registry System
- 2 · Thiophene, 2-pentyl- (4861-58-9)
- UNSPSC Code
- 12164502 · 12164502
- NACRES
- 21 · NA.21
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 302 · H302+H312+H332
- Precautionary statements
- 261 · P261-P264-P280-P301+P312-P302+P352+P312-P304+P340+P312
- Hazard Codes
- Xi,Xn
- Risk Statements
- 10 · 10-20/21/22-36/37/38-22
- Safety Statements
- 16 · 16-23-26-36-35-3/9/49-43
- RIDADR
- 1993 · 1993
- WGK Germany
- 3 · WGK 3
- Hazard Note
- Harmful/Irritant
- TSCA
- TSCA listed
- PackingGroup
- III
- HS Code
- 38220090 · 38220090
- Storage Class
- 10 · 10 - Combustible liquids
- Hazard Classifications
- 4 DermalAcute · Acute Tox. 4 DermalAcute Tox. 4 InhalationAcute Tox. 4 Oral
Safety & regulation
GHS classification
GHS Classification
This chemical does not meet GHS hazard criteria for 5.3% (77 of 1442) of reports.
Warning
H302 (92.1%): Harmful if swallowed [Warning Acute toxicity, oral];H312 (89.5%): Harmful in contact with skin [Warning Acute toxicity, dermal];H332 (89.5%): Harmful if inhaled [Warning Acute toxicity, inhalation]
P261, P264, P270, P271, P280, P301+P317, P302+P352, P304+P340, P317, P321, P330, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1442 reports by companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Reported as not meeting GHS hazard criteria per 77 of 1442 reports by companies.;There are 6 notifications provided by 1365 of 1442 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Hazard information
Regulatory Information
Chemical: Thiophene, 2-pentyl-
Regulation (EC) No 1831/2003 (amended)
Thiophene, 2-pentyl-: Does not have an individual approval but may be used under an appropriate group standard
Regulatory information
Regulatory Information
Chemical: Thiophene, 2-pentyl-
Regulation (EC) No 1831/2003 (amended)
Thiophene, 2-pentyl-: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- wgk
- WGK 3
- tsca
- TSCA listed
- ridadr
- 1993
- hs_code
- 38220090
- risk_code
- 10-20/21/22-36/37/38-22
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- hazard_code
- Xi,Xn
- hazard_note
- Harmful/Irritant
- safety_code
- 16-23-26-36-35-3/9/49-43
- Storage Class
- 10 - Combustible liquids
- packing_group
- III
- Hazard statements
- H302+H312+H332
- Hazard Classifications
- Acute Tox. 4 DermalAcute Tox. 4 InhalationAcute Tox. 4 Oral
- Precautionary statements
- P261-P264-P280-P301+P312-P302+P352+P312-P304+P340+P312
Chemistry & industry
Pharmacology
Uses & manufacturing
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Applications
UsesIt is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff. Also used as flavoring agent for food.
Suppliers100 total
Additional notes
DefinitionChEBI: 2-Pentylthiophene is a member of thiophenes.
Related reactions
Compound notes
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