16089-48-8O=C([O-])/C=C/c1ccccc1.[K+]IWHVCHNCTHGORM-UHDJGPCESA-M16089-48-8Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
UsesPotassium cinnamate is mainly used for food preservation, but also as a raw material for flavoring. It is mainly used for the antiseptic and fresh-keeping effect of carbonated beverages, fruit juice drinks, canned food, dairy products, sauces and vegetable products. The recommended dosage is 0.1-0.5% according to different processes. It is the best product to replace sodium benzoate.
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