Basic information
- CAS
6638-05-7- Standard SMILES
COc1cc(C)cc(OC)c1O- InChIKey
ZFBNNSOJNZBLLS-UHFFFAOYSA-N- Molecular formula
- C9H12O3
- Average molar mass
- 168.19 g/mol
- Monoisotopic mass
- 168.07864424
Names & identifiers
- Preferred name
- 4-Methyl-2,6-dimethoxyphenol
- IUPAC
- 2,6-dimethoxy-4-methylphenol
- English name
- 2,6-DIMETHOXY-4-METHYLPHENOL
- Molecular formula
- C9H12O3
- Molecular weight
- 168.19
Names & synonyms
Show more names
Database identifiers
- CAS
6638-05-7- PubChem CID
- 240925
- DTXSID
DTXSID10216599- ChEMBL
CHEMBL205268- ChEBI
CHEBI:172423- UNII
- FJJ5MYE75W
- EC Number
- 229-641-6
- Nikkaji
- J27.322H
Properties
Computed structural properties
- XLogP
- 1.9
- Topological polar surface area
- 38.7 Ų
- Hydrogen bond donors
- 1
- Hydrogen bond acceptors
- 3
- Rotatable bonds
- 2
- Heavy atoms
- 12
- Formal charge
- 0
- Complexity
- 124
Experimental & physicochemical properties
Solubility
insoluble in water; soluble in fat
moderately soluble (in ethanol)
Boiling Point
145.00 to 146.00 °C. @ 14.00 mm Hg
145-146 °C (12 mm Hg)
Physical Description
Solid
Pale yellow semi-solid, phenolic medicinal odour
Kovats Retention Index
1473;1403;1473;1404.4
1447.5;1447.1;1451.3;1442.9
2350;2349;2332;2316.5;2343.9;2359.2
Physicochemical properties
- Melting point
- 37 · 37-42 °C(lit.)
- Boiling point
- 145 · 145-146 °C14 mm Hg(lit.)
- Density
- 1.105 · 1.105±0.06 g/cm3(Predicted)
- FEMA
- 3704 · 3704 | 4-METHYL-2,6-DIMETHOXYPHENOL
- FLAVIS Number
- 4.053 · 04.053 | 4-Methyl-2,6-dimethoxyphenol
- Flash point
- 230 °F · >230 °F
- storage temp.
- 2 · Inert atmosphere,2-8°C
- pka
- 10.29 · 10.29±0.23(Predicted)
- form
- powder to lump to clear liquid
- color
- White or Colorless to Light orange to Yellow
- Odor
- 10 % · at 10.00 % in dipropylene glycol. phenolic smoke medicinal woody spice eugenol root caramel
- Odor Type
- phenolic
- biological source
- synthetic
- Water Solubility
- Slightly soluble in water.
- JECFA Number
- 722 · 722
- Henry's Law Constant
- 3.8 · 3.8×101 mol/(m3Pa) at 25℃, McFall et al. (2020)
- Major Application
- flavors and fragrances
- InChI
- 1S/C9H12O3/c1-6-4-7(11-2)9(10)8(5-6)12-3/h4-5,10H,1-3H3
- InChIKey
- ZFBNNSOJNZBLLS-UHFFFAOYSA-N
- SMILES
- COc1cc(C)cc(OC)c1O
- LogP
- 1.23 · 1.23
- CAS DataBase Reference
- 6638 · 6638-05-7(CAS DataBase Reference)
- Substances Added to Food (formerly EAFUS)
- 4 · 4-METHYL-2,6-DIMETHOXYPHENOL
- FDA UNII
- 5 MYE75W · FJJ5MYE75W
- UNSPSC Code
- 12164502 · 12164502
- NACRES
- 21 · NA.21
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 315 · H315-H319-H335
- Precautionary statements
- 261 · P261-P264-P271-P280-P302+P352-P305+P351+P338
- target organs
- Respiratory system
- PPE
- 95 · dust mask type N95 (US), Eyeshields, Gloves
- Hazard Codes
- Xi
- Risk Statements
- 36 · 36/37/38
- Safety Statements
- 26 · 26-36
- WGK Germany
- 3 · 3
- HS Code
- 29095000 · 29095000
- Storage Class
- 11 · 11 - Combustible Solids
- Hazard Classifications
- 4 OralEye · Acute Tox. 4 OralEye Irrit. 2Skin Irrit. 2STOT SE 3
Safety & regulation
GHS classification
GHS Classification
Warning
H302 (78.8%): Harmful if swallowed [Warning Acute toxicity, oral];H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H335 (99.5%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 212 reports by companies from 8 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Hazard information
Regulatory Information
Chemical: Phenol, 2,6-dimethoxy-4-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2,6-dimethoxy-4-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Regulatory information
Regulatory Information
Chemical: Phenol, 2,6-dimethoxy-4-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2,6-dimethoxy-4-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- PPE
- dust mask type N95 (US), Eyeshields, Gloves
- wgk
- 3
- hs_code
- 29095000
- risk_code
- 36/37/38
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- hazard_code
- Xi
- safety_code
- 26-36
- Storage Class
- 11 - Combustible Solids
- target organs
- Respiratory system
- Hazard statements
- H315-H319-H335
- Hazard Classifications
- Acute Tox. 4 OralEye Irrit. 2Skin Irrit. 2STOT SE 3
- Precautionary statements
- P261-P264-P271-P280-P302+P352-P305+P351+P338
Chemistry & industry
Pharmacology
Uses & manufacturing
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Applications
OccurrenceReported found in dried bonito, smoked pork belly, smoked sausage, natural smoke flavor, cured and uncured pork, beer, cuttlefish and smoked fish.
UsesUsed as a flavor and fragrance agents.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers80 total
Additional notes
DefinitionChEBI: 2,6-Dimethoxy-4-methylphenol is a member of methoxybenzenes and a member of phenols.
Related reactions
Compound notes
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