18138-05-1CCc1cnc(C)c(CC)n1MRWLZECVHMHMGI-UHFFFAOYSA-N3,5-Diethyl-2-methylpyrazine is a member of pyrazines.
18138-05-1DTXSID70171130CHEBI:193680slightly
slightly soluble in water; soluble in oils, organic solvents
miscible at room temperature (in ethanol)
95.00 °C. @ 14.00 mm Hg
95 °C (14 mm Hg)
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 90 reports by companies from 1 notifications to the ECHA C&L Inventory.
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Pyrazine, 3,5-diethyl-2-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
OccurrenceReported found in potato, chicken, beef, pork (0.1 to 0.5 ppm), cocoa (2.1 ppm), coffee, tea, peanut, coconut (1 ppm), corn, shrimp (0.002 ppm).
No reaction records under the current filter.
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DefinitionChEBI: 3,5-Diethyl-2-methylpyrazine is a member of pyrazines.