Basic information
- CAS
109350-12-1- Standard SMILES
O=C(O)CC(O)(CC(=O)OCC(O)CO)C(=O)O- InChIKey
QHGNHOBXVYYHEK-UHFFFAOYSA-N- Molecular formula
- C9H14O9
- Average molar mass
- 266.2 g/mol
Overview
Monoglyceride citrate is a carbonyl compound.
Names & identifiers
- Preferred name
- Glyceryl monocitrate
- IUPAC
- 2-[2-(2,3-dihydroxypropoxy)-2-oxoethyl]-2-hydroxybutanedioic acid
- English name
- citric acid, monoester with glycerol
- Molecular formula
- C9H14O9
- Molecular weight
- 266.20206
Names & synonyms
Monoglyceride citrate36291-32-4Glycerin monocitrate2-[2-(2,3-dihydroxypropoxy)-2-oxoethyl]-2-hydroxybutanedioic acidCitric acid, ester with glycerolGlyceryl monocitrateEINECS 252-951-84987GT719I1,2,3-Propanetriol mono(2-hydroxy-1,2,3-propanetricarboxylate)1,2,3-Propanetricarboxylic acid, 2-hydroxy-, monoester with 1,2,3-propanetriolGLYCERYL CITRATE (II)GLYCERYL CITRATE [II]
Show more names
Monoglvceride citrateCitric acid monoglycerideMonoglyceride citrate CAS NO:36291-32-4Citric Acid Esters of Mono and Diglyceride----CITREM2-[2-(2,3-dihydroxypropoxy)-2-oxoethyl]-2-hydroxybutanedioicaci
glyceryl citrate2-(2-(2,3-dihydroxypropoxy)-2-oxoethyl)-2-hydroxybutanedioic acidRefChem:663550Monoglyceride citrate [NF]DTXSID301059746Citric acid, monoester with glycerol1,1'-Monoglyceride citrate9KXW8132HH
Database identifiers
Properties
Computed structural properties
- XLogP
- -3
- Topological polar surface area
- 162 Ų
- Hydrogen bond donors
- 5
- Hydrogen bond acceptors
- 9
- Rotatable bonds
- 9
- Heavy atoms
- 18
- Formal charge
- 0
- Complexity
- 326
Experimental & physicochemical properties
Food AdditivesANTIOXIDANT, EMULSIFIER OR EMULSIFIER SALT, SEQUESTRANT, SYNERGIST -> FDA Substance added to food
Food Contact SubstancesFCS -> FDA Inventory of Food Contact Substances Listed in 21 CFR
Physicochemical properties
- LogP
- -1.886 · -1.886 (est)
- Substances Added to Food (formerly EAFUS)
- MONOGLYCERIDE CITRATE
- FDA 21 CFR
- 176.17 · 176.170; 176.180
- FDA UNII
- 4987 GT719I · 4987GT719I
Chemistry & industry
Pharmacology
Cellular LocationsCytoplasm
Uses & manufacturing
Use ClassificationFood Additives -> ANTIOXIDANT_SYNERGIST; SYNERGIST -> JECFA Functional Classes
Applications
UsesGlyceryl citrate, as a stabilizer, colorant, and antioxidant, possesses both hydrophilic and lipophilic properties. It exhibits strong emulsifying ability and is used as an emulsifier for sweetened and whole milk without the need for thickeners. It demonstrates good stability and superior emulsifying performance compared to hexamethylenetetramine (HTC). Glyceryl citrate also exhibits excellent acid resistance, melt resistance, and a high expansion rate, making it widely applicable in oils, margarine, whole milk, sweetened and sweetened milk, yogurt, ice cream, popsicles, etc. Furthermore, it can be used as an emulsifier for sausages and a splatter preventer in margarine.
DescriptionA mixture of glyceryl monooleate and its citric acid monoester. It is manufactured by the reaction of glyceryl monooleate with citric acid under controlled conditions. It occurs as a viscous amber liquid. It is dispersible in most common fat solvents and in alcohol, but is insoluble in water.
Upstream & downstream products
Downstream products
Suppliers22 total
山东泰诚生物科技有限公司18769832557 18769832557 · [email protected]
Related reactions
0 records
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Compound notes
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