Basic information
- Standard SMILES
CCCCCCCCC(=O)OCC- InChIKey
BYEVBITUADOIGY-UHFFFAOYSA-N- Molecular formula
- C11H22O2
- Average molar mass
- 186.29 g/mol
- Monoisotopic mass
- 186.16197994
Overview
Ethyl nonanoate is a fatty acid ethyl ester of nonanoic acid. It has a role as a metabolite. It is functionally related to a nonanoic acid.
Names & identifiers
- Preferred name
- Ethyl Nonanoate
- IUPAC
- ethyl nonanoate
- English name
- Ethyl nonanoate
- Molecular formula
- C11H22O2
- Molecular weight
- 186.29
Names & synonyms
Show more names
Database identifiers
- CAS
123-29-5- PubChem CID
- 31251
- DTXSID
DTXSID1047651- ChEMBL
CHEMBL3187336- ChEBI
CHEBI:87501- UNII
- KSH683S98J
- EC Number
- 204-615-7
- Nikkaji
- J5.539E
Properties
Computed structural properties
- XLogP
- 4
- Topological polar surface area
- 26.3 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 2
- Rotatable bonds
- 9
- Heavy atoms
- 13
- Formal charge
- 0
- Complexity
- 121
Experimental & physicochemical properties
Cosmetics
Cosmetic ingredients (Ethyl Pelargonate) -> CIR (Cosmetic Ingredient Review)
Emollient
Solubility
0.0295 mg/mL at 25 °C
Soluble in propylene glycol, insoluble in water
1ml in 10ml 70% ethanol (in ethanol)
Boiling Point
119.00 °C. @ 23.00 mm Hg
229 °C
Physical Description
Liquid
Colourless liquid with a fatty, fruity brandy-like odour
Physicochemical properties
- Melting point
- -44 °C · -44°C
- Boiling point
- 119 °C/23 · 119 °C/23 mmHg (lit.)
- Density
- 0.866 g/mL · 0.866 g/mL at 25 °C (lit.)
- vapor pressure
- 0.08 mm · 0.08 mm Hg ( 25 °C)
- refractive index
- 20 · n20/D 1.422(lit.)
- FEMA
- 2447 · 2447 | ETHYL NONANOATE
- FLAVIS Number
- 9.107 · 09.107 | Ethyl nonanoate
- Flash point
- 202 °F · 202 °F
- storage temp.
- 30 °C · Store below +30°C.
- solubility
- 2 O: · H2O: insoluble
- form
- Liquid
- color
- Colourless
- Odor
- 100 % · at 100.00 %. fruity rose waxy rum wine natural tropical
- Odor Type
- waxy
- biological source
- synthetic
- Water Solubility
- 29.53 mg/L · 29.53mg/L(temperature not stated)
- Merck
- 14 · 14,3838
- JECFA Number
- 34 · 34
- BRN
- 1759169 · 1759169
- Henry's Law Constant
- 1.3 · 1.3×10-2 mol/(m3Pa) at 25℃, Abraham (1984)
- Major Application
- flavors and fragrances
- Cosmetics Ingredients Functions
- PERFUMINGSKIN CONDITIONING - EMOLLIENT
- Cosmetic Ingredient Review (CIR)
- Ethyl nonanoate (123-29-5)
- InChI
- 1S/C11H22O2/c1-3-5-6-7-8-9-10-11(12)13-4-2/h3-10H2,1-2H3
- InChIKey
- BYEVBITUADOIGY-UHFFFAOYSA-N
- SMILES
- CCCCCCCCC(=O)OCC
- LogP
- 4.43 · 4.43
- CAS DataBase Reference
- 123 · 123-29-5(CAS DataBase Reference)
- Substances Added to Food (formerly EAFUS)
- ETHYL NONANOATE
- FDA 21 CFR
- 172.515 · 172.515
- EWG's Food Scores
- 1 · 1
- FDA UNII
- 683 S98J · KSH683S98J
- NIST Chemistry Reference
- Nonanoic acid, ethyl ester(123-29-5)
- EPA Substance Registry System
- Nonanoic acid, ethyl ester (123-29-5)
- UNSPSC Code
- 85151701 · 85151701
- NACRES
- 24 · NA.24
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 315 · H315-H319
- Precautionary statements
- 280 g-P305+P351+P338 · P280g-P305+P351+P338
- Hazard Codes
- Xi
- Risk Statements
- 36 · 36/37/38-R36/37/38
- Safety Statements
- 26 · 26-36-S36-S26
- WGK Germany
- 2 · 2
- RTECS
- 6845000 · RA6845000
- TSCA
- TSCA listed
- HS Code
- 28459010 · 28459010
- Storage Class
- 10 · 10 - Combustible liquids
- Toxicity
- 50 orally · LD50 orally in rats: >43,000 mg/kg (Jenner)
Safety & regulation
GHS classification
GHS Classification
This chemical does not meet GHS hazard criteria for 97.4% (1636 of 1680) of all reports.
Not Classified
Aggregated GHS information provided per 1680 reports by companies from 5 notifications to the ECHA C&L Inventory.
Hazard information
Regulatory Information
Chemical: Nonanoic acid, ethyl ester
Ethyl nonanoate: Does not have an individual approval but may be used under an appropriate group standard
Toxicology
Safety data
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- RA6845000
- hs_code
- 29159080
- Toxicity
- LD50 orally in rats: >43,000 mg/kg (Jenner)
- risk_code
- 36/37/38-R36/37/38
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- hazard_code
- Xi
- safety_code
- 26-36-S36-S26
- Storage Class
- 10 - Combustible liquids
- Hazard statements
- H315-H319
- Precautionary statements
- P280g-P305+P351+P338
Chemistry & industry
Pharmacology
Uses & manufacturing
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Cosmetics -> Emollient
Applications
OccurrenceReported found in pineapple, banana, plum, apple, Parmesan cheese, milk, beer, cognac, rum, whiskey, grape wines, plum and pear brandy, wheaten bread, beef and corn oil, grape, plum and elderberry.
UsesEthyl Nonanoate is used in production method of blueberry health-care vinegar containing lactic acid bacteria powder.
UsesFlavoring alcoholic beverages; perfumes; chemical intermediate.
UsesEthyl Nonanoate is a synthetic flavoring agent that is a stable, col- orless liquid of fruit cognac odor. it is practically insoluble in water and is miscible with alcohol and propylene glycol. it should be stored in glass or tin containers. it is used in flavors such as apple, pear, and cognac with applications in beverages, ice cream, candy, and alcohol beverages at 4–20 ppm.
General DescriptionEthyl nonanoate is separated and quantified from cachaca, rum and whisky by direct injection gas chromatography spectrometry. It is used as the internal standard to monitor the solid-phase micro-extraction fibre extraction integrity and efficiency.
Preparation methods
PreparationBy distillation of pelargonic acid and ethyl alcohol in toluene in the presence of small amounts of muriatic acid (HCl); also by hydrogenation of oenanthylidene acetate in the presence of Ni at 180°C.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers50 total
Additional notes
DefinitionChEBI: A fatty acid ethyl ester of nonanoic acid.
Related reactions
Linked notes
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