Ethyl Nonanoate

HCID 31251CAS 123-29-5

Basic information

Standard SMILES
CCCCCCCCC(=O)OCC
InChIKey
BYEVBITUADOIGY-UHFFFAOYSA-N
Molecular formula
C11H22O2
Average molar mass
186.29 g/mol
Monoisotopic mass
186.16197994

Overview

Ethyl nonanoate is a fatty acid ethyl ester of nonanoic acid. It has a role as a metabolite. It is functionally related to a nonanoic acid.

Names & identifiers

Preferred name
Ethyl Nonanoate
IUPAC
ethyl nonanoate
English name
Ethyl nonanoate
Molecular formula
C11H22O2
Molecular weight
186.29

Names & synonyms

ETHYL NONANOATE123-29-5Ethyl pelargonateNonanoic acid, ethyl esterWine etherPelargonic Acid Ethyl EsterFEMA No. 2447DTXSID1047651KSH683S98JNSC-8901DTXCID9027651CHEBI:87501
Show more names
FEMA 2447wineetherETHYL NONATEEthylnonanoatEthyl nonoate
RefChem:139019204-615-7Nonanoic acid ethyl esterEthyl nonylateEthyl n-nonanoateNonanoic acid-ethyl esterMFCD00009570Ethyl nonanoate (natural)

Database identifiers

CAS
123-29-5
PubChem CID
31251
DTXSID
DTXSID1047651
ChEMBL
CHEMBL3187336
ChEBI
CHEBI:87501
UNII
KSH683S98J
EC Number
204-615-7
Nikkaji
J5.539E

Properties

Computed structural properties

XLogP
4
Topological polar surface area
26.3 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
2
Rotatable bonds
9
Heavy atoms
13

Experimental & physicochemical properties

LipidsFatty Acyls [FA] -> Fatty esters [FA07] -> Short fatty esters [FA0710]
Cosmetics · 2 items

Cosmetic ingredients (Ethyl Pelargonate) -> CIR (Cosmetic Ingredient Review)

Emollient

SpringerMaterials PropertiesDensity
FragrancesFragrance Ingredient (Ethyl nonanoate) -> IFRA transparency List
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.863-0.867

Physicochemical properties

Melting point
-44 °C · -44°C
Boiling point
119 °C/23 · 119 °C/23 mmHg (lit.)
Density
0.866 g/mL · 0.866 g/mL at 25 °C (lit.)
vapor pressure
0.08 mm · 0.08 mm Hg ( 25 °C)
refractive index
20 · n20/D 1.422(lit.)
FEMA
2447 · 2447 | ETHYL NONANOATE

Safety & regulation

GHS classification

GHS Classification · 3 items

This chemical does not meet GHS hazard criteria for 97.4% (1636 of 1680) of all reports.

Not Classified

Aggregated GHS information provided per 1680 reports by companies from 5 notifications to the ECHA C&L Inventory.

Hazard information

Regulatory Information · 2 items

Chemical: Nonanoic acid, ethyl ester

Ethyl nonanoate: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Nonanoic acid, ethyl ester: Human health tier I assessment
Hazard Classes and CategoriesNot Classified

Toxicology

Toxicity SummarySafe in the present practices of use and concentration. Ingredient, concentration, and use information are available in documents discoverable at https://cir-reports.cir-safety.org

Safety data

wgk
2
tsca
TSCA listed
rtecs
RA6845000
hs_code
29159080
Toxicity
LD50 orally in rats: >43,000 mg/kg (Jenner)
risk_code
36/37/38-R36/37/38

Chemistry & industry

Pharmacology

Cellular LocationsExtracellular

Uses & manufacturing

UsesCIR ingredient: Ethyl Pelargonate
Use Classification · 6 items

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Cosmetics -> Emollient

General Manufacturing InformationNonanoic acid, ethyl ester: ACTIVE
Applications · 5 items

OccurrenceReported found in pineapple, banana, plum, apple, Parmesan cheese, milk, beer, cognac, rum, whiskey, grape wines, plum and pear brandy, wheaten bread, beef and corn oil, grape, plum and elderberry.

UsesEthyl Nonanoate is used in production method of blueberry health-care vinegar containing lactic acid bacteria powder.

UsesFlavoring alcoholic beverages; perfumes; chemical intermediate.

UsesEthyl Nonanoate is a synthetic flavoring agent that is a stable, col- orless liquid of fruit cognac odor. it is practically insoluble in water and is miscible with alcohol and propylene glycol. it should be stored in glass or tin containers. it is used in flavors such as apple, pear, and cognac with applications in beverages, ice cream, candy, and alcohol beverages at 4–20 ppm.

General DescriptionEthyl nonanoate is separated and quantified from cachaca, rum and whisky by direct injection gas chromatography spectrometry. It is used as the internal standard to monitor the solid-phase micro-extraction fibre extraction integrity and efficiency.

Preparation methods

PreparationBy distillation of pelargonic acid and ethyl alcohol in toluene in the presence of small amounts of muriatic acid (HCl); also by hydrogenation of oenanthylidene acetate in the presence of Ni at 180°C.

Suppliers50 total

梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
南通润丰石油化工有限公司66017690 19952660367 · [email protected]
上海毕合生物化学技术有限公司13816464724 · [email protected]
Baoji Guokang Healthchem co.,ltd+8615604608665 15604608665 · [email protected]
上海仲因实业有限公司2537653158 16621191650 · [email protected]

Additional notes

DefinitionChEBI: A fatty acid ethyl ester of nonanoic acid.

Related reactions

3 records

Linked notes

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