23654-92-4CC1SSC(C)S1HFRUNLRFNNTTPQ-UHFFFAOYSA-N23654-92-4DTXSID70865108insoluble in water; soluble in fat
(in ethanol)
43.00 to 45.00 °C. @ 0.70 mm Hg
43-45 °C (0.7 mm Hg)
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 9.6% (11 of 115) of reports.
Warning
H302 (90.4%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P317, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 115 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: 1,2,4-Trithiolane, 3,5-dimethyl-
Regulation (EC) No 1831/2003 (amended)
1,2,4-Trithiolane, 3,5-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
OccurrenceReported found in boiled beef, cooked chicken, pork, mutton, roasted filberts, dried kidney beans, shrimps, clams and mushrooms
No reaction records under the current filter.
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