23787-80-6CC(=O)c1nccnc1CQUNOTZOHYZZWKQ-UHFFFAOYSA-N2-Acetyl-3-methylpyrazine is an aromatic ketone.
23787-80-6DTXSID7066932soluble in water, organic solvents, oils
miscible at room temperature (in ethanol)
265.00 to 266.00 °C. @ 760.00 mm Hg
90 °C (20 mm Hg)
Liquid
colourless to light yellow liquid with a nutty, roasted grain, baked potato odour
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Warning
H302 (94.8%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1456 reports by companies from 14 notifications to the ECHA C&L Inventory.
Chemical: Ethanone, 1-(3-methylpyrazinyl)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Ethanone, 1-(3-methylpyrazinyl)-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Description2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines.
OccurrenceReported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries.
Usesflavors and fragrances
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CHEBI:166500DefinitionChEBI: 2-Acetyl-3-methylpyrazine is an aromatic ketone.