Basic information
- CAS
7786-44-9- Standard SMILES
CCC=CCCC=CCO- InChIKey
AMXYRHBJZOVHOL-UHFFFAOYSA-N- Molecular formula
- C9H16O
- Average molar mass
- 140.22 g/mol
- Monoisotopic mass
- 140.12011513
Overview
a fragrance ingredient; structure in first source
Names & identifiers
- Preferred name
- 2,6-Nonadien-1-ol
- IUPAC
- nona-2,6-dien-1-ol
- English name
- trans,cis-2,6-Nonadien-1-ol
- Molecular formula
- C9H16O
- Molecular weight
- 140.22
Names & synonyms
Show more names
Database identifiers
- CAS
7786-44-9- PubChem CID
- 34134
- DTXSID
DTXSID6047232- EC Number
- 232-097-2
Properties
Computed structural properties
- XLogP
- 2.1
- Topological polar surface area
- 20.2 Ų
- Hydrogen bond donors
- 1
- Hydrogen bond acceptors
- 1
- Rotatable bonds
- 5
- Heavy atoms
- 10
- Formal charge
- 0
- Complexity
- 103
Experimental & physicochemical properties
Solubility
Insoluble in water
soluble (in ethanol)
Physicochemical properties
- Boiling point
- 96 · 96-100 °C(lit.)
- Density
- 0.873 g/mL · 0.873 g/mL at 25 °C(lit.)
- refractive index
- 20 · n20/D 1.468(lit.)
- FEMA
- 2780 · 2780 | 2,6-NONADIEN-1-OL
- FLAVIS Number
- 2.049 · 02.049 | Nona-2,6-dien-1-ol
- Flash point
- 203 °F · 203 °F
- pka
- 14.67 · 14.67±0.10(Predicted)
- Odor
- 0.1 % · at 0.10 % in dipropylene glycol. green cucumber vegetable
- Odor Type
- green
- JECFA Number
- 1184 · 1184
- Cosmetics Ingredients Functions
- PERFUMING
- LogP
- 2.71 · 2.71
- Substances Added to Food (formerly EAFUS)
- 2 · 2,6-NONADIEN-1-OL
- FDA 21 CFR
- 172.515 · 172.515
- EPA Substance Registry System
- 2 · 2,6-Nonadien-1-ol (7786-44-9)
- Symbol(GHS)
- 7 · GHS07
- Signal word
- Warning
- Hazard statements
- 315 · H315-H227
- Precautionary statements
- 501 · P501-P210-P264-P280-P370+P378-P302+P352-P332+P313-P362-P403+P235
- Hazard Codes
- Xi
- Risk Statements
- 38 · 38
- Safety Statements
- 26 · 26-36-38
- WGK Germany
- 2 · 2
- RTECS
- 5394000 · RA5394000
- TSCA
- TSCA listed
Safety & regulation
GHS classification
GHS Classification
This chemical does not meet GHS hazard criteria for > 99.9% (1423 of 1424) of all reports.
Not Classified
Aggregated GHS information provided per 1424 reports by companies from 2 notifications to the ECHA C&L Inventory.
Hazard information
Regulatory Information
Chemical: 2,6-Nonadien-1-ol
Regulation (EC) No 1831/2003 (amended)
2,6-Nonadien-1-ol: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- RA5394000
- risk_code
- 38
- Signal word
- Warning
- Symbol(GHS)
- GHS07
- hazard_code
- Xi
- safety_code
- 26-36-38
- Hazard statements
- H315-H227
- Precautionary statements
- P501-P210-P264-P280-P370+P378-P302+P352-P332+P313-P362-P403+P235
Chemistry & industry
Uses & manufacturing
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Applications
Description2,6-Nonadien-l-ol has a powerful, green, vegetable odor. May be prepared from naturally occurring 3-hexen-l-ol (leaf alcohol) to yield the natural trans-2-cis form or from synthetic hexenol to yield the trans-2-trans form.
OccurrenceOriginally isolated in the oils of violet leaf and violet flowers (hence, the name “violet leaf alcohol”); also in cucumber, cornmint oil, prickly pear and malt
Usestrans,cis-2,6-Nonadien-1-ol can be used as antimicrobial compositions for personal care products.
Suppliers34 total
Related reactions
Compound notes
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