16984-36-4OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1OGUBGYTABKSRVRQ-PICCSMPSSA-NMaltose is a glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(14)-linkage. It has a role as a sweetening agent, a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite. It is a maltooligosaccharide and a glycosylglucose.
16984-36-4、69-79-4DTXSID101018093CHEMBL1908365CHEBI:17306Cosmetic ingredients (Maltose) -> CIR (Cosmetic Ingredient Review)
Masking; Moisturising; Skin conditioning
This chemical does not meet GHS hazard criteria for 99.5% (206 of 207) of all reports.
Not Classified
Aggregated GHS information provided per 207 reports by companies from 3 notifications to the ECHA C&L Inventory.
CIR ingredient: Maltose
Used as a nutrient, sweetener, stabilizer for polysulfides, and in pharmaceuticals; [Merck Index] Used as a nutritive sweetener; [FDA] Permitted for use as an inert ingredient in non-food pesticide products; [EPA]
Fragrance Ingredients
Cosmetics -> Masking; Moisturising; Skin conditioning
No reaction records under the current filter.
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DefinitionChEBI: Maltose is a glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage. It has a role as a sweetening agent, a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is a glycosylglucose and a maltooligosaccharide.