9037-22-3OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](OC[C@H]3O[C@H](O[C@H]4[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]4CO)[C@H](O)[C@@H](O)[C@@H]3O[C@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1OWMGFVAGNIYUEEP-WUYNJSITSA-NSafety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Usesimmune-modulating glucan with reported potential in immunotherapy of chronic hepatitis, diseases of the digestive and respiratory systems, anti-tumor activity for breast, cervical, liver and uterine cancers.
General Descriptionα-1,4-glucan with α-1,6-cross-linking; one terminal group per 25 glucose units
DefinitionThe waterinsoluble fraction of STARCH.
Definitionamylopectin: A polysaccharide comprising highly branched chains of glucose molecules. It is one of the constituents (the other being amylose) of starch.
DefinitionThe outer, almost insoluble portion of starch granules. It is a hexosan, a polymer of glucose, and is a branched molecule of many glucose units. It stains violet with iodine and forms a paste with water.
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9037-22-3